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Burcu Çakmak Sancar Asst. Prof. Dr. İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 7 Review 8 CrossRef Cited 10 TR Dizin Cited 4
7 Publication
8 Review
10 CrossRef Cited
4 TR Dizin Cited
0000-0002-0737-7009

Research Fields

Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Chemistry and Food Sensory Science Veterinary Food Hygiene and Technology

Institution

İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Popular Publications

FOOD ADDITIVES: THEIR ROLE AND IMPACT ON HUMAN LIFE
Authors: Yaren Aray , Merve Yürük , Meryem Akhan , Burcu Çakmak Sancar
Published: 2025 , Istanbul Esenyurt University Journal of Health Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2305

0

1

2305

Publications

FOOD ADDITIVES: THEIR ROLE AND IMPACT ON HUMAN LIFE
Authors: Yaren Aray , Merve Yürük , Meryem Akhan , Burcu Çakmak Sancar
Published: 2025 , Istanbul Esenyurt University Journal of Health Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2305

1

2305

The Effect of University Students' Body Image and Eating Behaviors on Food Choices
Authors: Haci Salih Çağman , Ayşenur Taşli , Meryem Akhan , Burcu Çakmak Sancar
Published: 2025 , Instıtute of Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

0

1303

Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese
Authors: Başak Gökçe Çöl , Semiha Yalçın , Burcu Çakmak Sancar , Meryem Akhan , Kübra Sağlam , Seydi Yıkmış
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.1.26
FAVORITE 0 TOTAL DOWNLOAD COUNT 700

0

700

Use of Microbial Pigments as Colorants in Foods
Authors: Burcu Çakmak Sancar , Muhsin Öztürk , Meryem Akhan , Özer Ergün
Published: 2024 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1098911
FAVORITE 0 TOTAL DOWNLOAD COUNT 1917

0

1917

ANTIBIOTIC IN UHT MILK OFFERED FOR SALE IN THE MARKET INVESTIGATION OF REMAINS USING PREMİ® TEST
Authors: Meryem Akhan , Burcu Çakmak Sancar , Muhsin Öztürk , Özer Ergün
Published: 2023 , Istanbul Esenyurt University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 227

0

227

İçme Suları ve Gıdalarda Mikroplastikler
Authors: Meryem Akhan , Burcu Çakmak Sancar , Muhsin Öztürk , Özer Ergün
Published: 2022 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1133789
FAVORITE 0 TOTAL DOWNLOAD COUNT 2588

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2588

Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS
Authors: Burcu Çakmak Sancar , Meryem Akhan , Muhsin Öztürk , Özer Ergün
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1063811
FAVORITE 0 TOTAL DOWNLOAD COUNT 4408

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4408

Articles published in
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Esenyurt University Journal of Health Sciences
Istanbul Esenyurt University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences

Reviews

Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Health Sciences Arel University
Journal of Health Sciences Arel University

Publications

Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS
Authors: Burcu Çakmak Sancar , Meryem Akhan , Muhsin Öztürk , Özer Ergün
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1063811
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 4408

10

0

4408

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