Seydi Yıkmış profile image
Seydi Yıkmış Assoc. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 4 Review 8 CrossRef Cited 2 TR Dizin Cited 2
4 Publication
8 Review
2 CrossRef Cited
2 TR Dizin Cited
0000-0001-8694-0658

Research Fields

Veterinary Food Hygiene and Technology Nutrition and Dietetics Food Sciences Food Packaging, Preservation and Processing Food Microbiology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese
Authors: Başak Gökçe Çöl , Semiha Yalçın , Burcu Çakmak Sancar , Meryem Akhan , Kübra Sağlam , Seydi Yıkmış
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.1.26
FAVORITE 0 TOTAL DOWNLOAD COUNT 402

0

402

Optimization of bioactive components of ultrasound treated white grape juice
Authors: Melikenur Türkol , Nazan Tokatlı Demirok , Seydi Yıkmış , Behiye İncisu Aydoğdu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.20
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

0

549

Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
Authors: Nazan Tokatlı Demirok , Mehmet Alpaslan , Seydi Yıkmış
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 714

0

714

Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
Authors: Okan Levent , Doç. Dr. .seydi Yıkmış , Nazan Tokatlı Demirok
Published: 2022 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1138189
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

0

806

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Editorial Board Memberships
Journal of Agriculture Faculty of Düzce University
Journal of Agriculture Faculty of Düzce University

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Publications

Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
Authors: Nazan Tokatlı Demirok , Mehmet Alpaslan , Seydi Yıkmış
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.10
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 714

2

0

714

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