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Mehmet Alpaslan
Prof. Dr.
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Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
Authors:
Nazan Tokatlı Demirok
,
Mehmet Alpaslan
,
Seydi Yıkmış
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.10
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Articles published in
International Journal of Agriculture Environment and Food Sciences
Reviews
Journal of Tekirdag Agricultural Faculty
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