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Nazan TOKATLI DEMİROK Asst. Prof. Dr. Namık Kemal Üniversitesi
Publication 8 Review 4 CrossRef Cited 3
8 Publication
4 Review
3 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Microbiology

Institution

Namık Kemal Üniversitesi

Publications

0

115

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet ARICI , Fatma COŞKUN , Gülnaz ÇELİKYURT, Mustafa MİRİK , Mehmet GÜLCÜ, Nazan TOKATLI
DOI: 10.15832/ankutbd.385870
FAVORITE 0 TOTAL DOWNLOAD COUNT 511

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511

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1339

Publications

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet ARICI , Fatma COŞKUN , Gülnaz ÇELİKYURT, Mustafa MİRİK , Mehmet GÜLCÜ, Nazan TOKATLI
DOI: 10.15832/ankutbd.385870
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 511

3

0

511

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