Nazan Tokatlı Demirok profile image
Nazan Tokatlı Demirok Assoc. Prof. Dr. Namık Kemal Üniversitesi
Publication 9 Review 7 CrossRef Cited 6
9 Publication
7 Review
6 CrossRef Cited

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Food Sciences Food Technology

Institution

Namık Kemal Üniversitesi

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Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
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