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Researchers
Nazan Tokatlı Demirok
Nazan Tokatlı Demirok
Asst. Prof. Dr.
Namık Kemal Üniversitesi
Publication
9
Review
6
CrossRef Cited
3
9
Publication
6
Review
3
CrossRef Cited
0000-0003-1936-9337
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Institution
Namık Kemal Üniversitesi
Publications
Optimization of bioactive components of ultrasound treated white grape juice
Authors:
Melikenur Türkol
,
Nazan Tokatlı Demirok
,
Seydi Yıkmış
,
Behiye İncisu Aydoğdu
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.20
FAVORITE
0
TOTAL DOWNLOAD COUNT
225
0
FAVORITE
225
TOTAL DOWNLOAD COUNT
Determination of antioxidant, antimicrobial activities, total phenolic and flavonoid contents of Allium rumelicum, Jurinea kilaea and Peucedanum obtusifolium
Authors:
Ayça Karasakal
,
Orhan Kılıç
,
Nazan Tokatlı Demirok
,
Evren Cabi
Published: 2023 ,
Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1365203
FAVORITE
0
TOTAL DOWNLOAD COUNT
165
0
FAVORITE
165
TOTAL DOWNLOAD COUNT
Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
Authors:
Nazan Tokatlı Demirok
,
Mehmet Alpaslan
,
Seydi Yıkmış
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
337
0
FAVORITE
337
TOTAL DOWNLOAD COUNT
Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward
Authors:
Beydanur Nizam
,
Nazan Tokatlı Demirok
,
Abdülkadir Sarı
,
Burak Günaydın
,
Mehmet Ümit Çetin
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
Authors:
Okan Levent
,
Doç. Dr. .seydi Yıkmış
,
Nazan Tokatlı Demirok
Published: 2022 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1138189
FAVORITE
0
TOTAL DOWNLOAD COUNT
499
0
FAVORITE
499
TOTAL DOWNLOAD COUNT
Assessment of the Correlation Between Anthropometric Measurements, Mediterranean Diet and Nutritional Habits of Students
Authors:
Hilal Torpil
,
Nazan Tokatlı Demirok
Published: 2022 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1089005
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
Authors:
Nazan Tokatlı Demırok
, Muhammet Arıcı
Published: 2020 ,
Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
157
0
FAVORITE
157
TOTAL DOWNLOAD COUNT
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors:
Muhammet Arıcı
,
Fatma Coşkun
, Gülnaz Çelikyurt,
Mustafa Mirik
, Mehmet Gülcü,
Nazan Tokatlı
Published: 2017 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
FAVORITE
0
TOTAL DOWNLOAD COUNT
674
0
FAVORITE
674
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial activities and total flavonoid contents of Cirsium bulgaricum DC. leaf extracts
Authors:
Ayça Karasakal
, A.şükrü Demirci,
Nazan Tokatlı Demirok
, Evren Cabı
Published: 2015 ,
Marmara Pharmaceutical Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1433
0
FAVORITE
1433
TOTAL DOWNLOAD COUNT
Articles published in
Frontiers in Life Sciences and Related Technologies
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Sciences
Marmara Pharmaceutical Journal
Sigma Journal of Engineering and Natural Sciences
Reviews
International Anatolia Academic Online Journal Health Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Publications
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors:
Muhammet Arıcı
,
Fatma Coşkun
, Gülnaz Çelikyurt,
Mustafa Mirik
, Mehmet Gülcü,
Nazan Tokatlı
Published: 2017 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
674
3
CITED
0
FAVORITE
674
TOTAL DOWNLOAD COUNT
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