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Nazan Tokatlı Demirok Asst. Prof. Dr. Namık Kemal Üniversitesi
Publication 9 Review 6 CrossRef Cited 4
9 Publication
6 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Technology

Institution

Namık Kemal Üniversitesi

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Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
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Publications

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 837

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837

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