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Nazan Tokatlı Demirok Asst. Prof. Dr. Namık Kemal Üniversitesi
Publication 9 Review 6 CrossRef Cited 3
9 Publication
6 Review
3 CrossRef Cited
0000-0003-1936-9337

Research Fields

Food Sciences Food Technology

Institution

Namık Kemal Üniversitesi

Publications

Optimization of bioactive components of ultrasound treated white grape juice
Authors: Melikenur Türkol , Nazan Tokatlı Demirok , Seydi Yıkmış , Behiye İncisu Aydoğdu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.20
FAVORITE 0 TOTAL DOWNLOAD COUNT 250

0

250

Determination of antioxidant, antimicrobial activities, total phenolic and flavonoid contents of Allium rumelicum, Jurinea kilaea and Peucedanum obtusifolium
Authors: Ayça Karasakal , Orhan Kılıç , Nazan Tokatlı Demirok , Evren Cabi
Published: 2023 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1365203
FAVORITE 0 TOTAL DOWNLOAD COUNT 193

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193

Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
Authors: Nazan Tokatlı Demirok , Mehmet Alpaslan , Seydi Yıkmış
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 375

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375

Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward
Authors: Beydanur Nizam , Nazan Tokatlı Demirok , Abdülkadir Sarı , Burak Günaydın , Mehmet Ümit Çetin
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 363

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363

Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
Authors: Okan Levent , Doç. Dr. .seydi Yıkmış , Nazan Tokatlı Demirok
Published: 2022 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1138189
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

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549

Assessment of the Correlation Between Anthropometric Measurements, Mediterranean Diet and Nutritional Habits of Students
Authors: Hilal Torpil , Nazan Tokatlı Demirok
Published: 2022 , İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.38079/igusabder.1089005
FAVORITE 0 TOTAL DOWNLOAD COUNT 521

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521

PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
Authors: Nazan Tokatlı Demırok , Muhammet Arıcı
Published: 2020 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 178

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178

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
FAVORITE 0 TOTAL DOWNLOAD COUNT 738

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738

Antioxidant, antimicrobial activities and total flavonoid contents of Cirsium bulgaricum DC. leaf extracts
Authors: Ayça Karasakal , A.şükrü Demirci, Nazan Tokatlı Demirok , Evren Cabı
Published: 2015 , Marmara Pharmaceutical Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1481

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1481

Articles published in
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Marmara Pharmaceutical Journal
Marmara Pharmaceutical Journal
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences

Reviews

International Anatolia Academic Online Journal Health Sciences
International Anatolia Academic Online Journal Health Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy

Publications

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 738

3

0

738

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