Başak Gökçe Çöl profile image
Başak Gökçe Çöl Asst. Prof. Dr. DOKUZ EYLÜL ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 14 TR Dizin Cited 8
7 Publication
9 Review
14 CrossRef Cited
8 TR Dizin Cited
0000-0002-7627-9867

Research Fields

Food Microbiology Food Technology Veterinary Food Hygiene and Technology

Institution

DOKUZ EYLÜL ÜNİVERSİTESİ

Popular Publications

Evaluation of Nutrition Knowledge Levels in University Students-Athletes
Authors: Gizem Uzlu , Murat Koç , Hasan Fatih Akgöz , Semiha Yalçın , Başak Gökçe Çöl
Published: 2021 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.903478
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 5613

8

1

5613

Publications

Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese
Authors: Başak Gökçe Çöl , Semiha Yalçın , Burcu Çakmak Sancar , Meryem Akhan , Kübra Sağlam , Seydi Yıkmış
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.1.26
FAVORITE 0 TOTAL DOWNLOAD COUNT 658

0

658

Determination of Susceptibility Profiles of B. cereus Strains towards Certain Antibiotics Isolated from Plant-Derived Foods
Authors: Semiha Yalçın , Başak Gökçe Çöl , Harun Aksu
Published: 2023 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1298336
FAVORITE 0 TOTAL DOWNLOAD COUNT 1037

0

1037

Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul
Authors: Başak Gökçe Çöl , Harun Aksu
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

0

661

Nutritional Habits and Obesity Status of the School of Health Sciences Students
Authors: Başak Gökçe Çöl , Nurten Elkin , Semiha Yalçın , Mustafa Nizamlıoğlu , Abdullah Yüksel Barut , Hande Nur Onur Öztürk , Eda Merve Kurtuluş
Published: 2023 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1146467
FAVORITE 0 TOTAL DOWNLOAD COUNT 2848

0

2848

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey
Authors: Başak Gökçe Çöl , Harun Aksu
Published: 2022 , Journal of Istanbul Veterinary Sciences
DOI: 10.30704/http-www-jivs-net.1198813
FAVORITE 0 TOTAL DOWNLOAD COUNT 985

0

985

Evaluation of Nutrition Knowledge Levels in University Students-Athletes
Authors: Gizem Uzlu , Murat Koç , Hasan Fatih Akgöz , Semiha Yalçın , Başak Gökçe Çöl
Published: 2021 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.903478
FAVORITE 1 TOTAL DOWNLOAD COUNT 5613

1

5613

Vitamin D in a Nutshell
Authors: Başak Gökçe Çöl , Eda Merve Kurtuluş , Fuzail Mohammed Majoo
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5743

0

5743

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences

Reviews

Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
EUropean Journal of Managerial Research (EUJMR)
EUropean Journal of Managerial Research (EUJMR)
International Journal of Entrepreneurship and Management Inquiries
International Journal of Entrepreneurship and Management Inquiries
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS

Publications

Determination of Susceptibility Profiles of B. cereus Strains towards Certain Antibiotics Isolated from Plant-Derived Foods
Authors: Semiha Yalçın , Başak Gökçe Çöl , Harun Aksu
Published: 2023 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1298336
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1037

1

0

1037

Nutritional Habits and Obesity Status of the School of Health Sciences Students
Authors: Başak Gökçe Çöl , Nurten Elkin , Semiha Yalçın , Mustafa Nizamlıoğlu , Abdullah Yüksel Barut , Hande Nur Onur Öztürk , Eda Merve Kurtuluş
Published: 2023 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1146467
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2848

3

0

2848

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey
Authors: Başak Gökçe Çöl , Harun Aksu
Published: 2022 , Journal of Istanbul Veterinary Sciences
DOI: 10.30704/http-www-jivs-net.1198813
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 985

2

0

985

Evaluation of Nutrition Knowledge Levels in University Students-Athletes
Authors: Gizem Uzlu , Murat Koç , Hasan Fatih Akgöz , Semiha Yalçın , Başak Gökçe Çöl
Published: 2021 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.903478
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 5613

8

1

5613

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.