Tuncay Gümüş profile image
Tuncay Gümüş Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 12 Review 12 CrossRef Cited 26
12 Publication
12 Review
26 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

EFFECT OF GRAPE POMACE-BASED GELLAN GUM FILMS AS AN ACTIVE EDIBLE FILM ON THE SHELF LIFE AND QUALITY OF KASHAR CHEESE
Authors: Deniz Damla Altan Kamer , Tuncay Gümüş , Gülce Bedis Kaynarca , Yasemin Henden
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25117
FAVORITE 0 TOTAL DOWNLOAD COUNT 651

0

651

The Combined Effect of pH and Gamma Irradiation on the Rheological Properties of Winery Waste-enhanced Fish Gelatin
Authors: Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca , Tuğba Günaydı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1232103
FAVORITE 0 TOTAL DOWNLOAD COUNT 809

0

809

Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors: Oylum Şimal Yılmaz , Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
FAVORITE 0 TOTAL DOWNLOAD COUNT 979

0

979

The effect of Boza, a Fermented Beverage, on Some Quality Properties of Ice Cream
Authors: Betül Büşra Ayar , Tuncay Gümüş , Deniz Damla Altan Kamer , Özgür Karadaş
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1222857
FAVORITE 0 TOTAL DOWNLOAD COUNT 1518

0

1518

Some Physicochemical and Functional Properties of Vinegar Produced From Different Raw Materials
Authors: Merve Bozdemir, Deniz Damla Altan Kamer , Gönül Akgül, Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.698475
FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

0

1676

Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors: Gülce Bedis Kaynarca , Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
FAVORITE 0 TOTAL DOWNLOAD COUNT 1589

0

1589

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

0

1118

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE 0 TOTAL DOWNLOAD COUNT 1916

0

1916

THE EFFECTS OF FOOD-RELATED MISCONCEPTION IN PRINTED, VISUAL AND SOCIAL MEDIA ON THE CONSUMER
Authors: KÜBRA Sağlam , Tuncay Gümüş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18108
FAVORITE 0 TOTAL DOWNLOAD COUNT 6019

0

6019

Inhibitory Effect of Propolis (Bee Gum) Against Staphylococcus aureus Bacteria Isolated From Instant Soups
Authors: Tuncay Gümüş , Hakan Apaydın
Published: 2018 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2219

0

2219

Kekik ve Tarçın Uçucu Yağlarının Yem Bezelyesi Silajlarının Fermantasyon Kalitesi ve In Vitro Metabolik Enerji Üzerine Etkileri
Authors: Sibel Soycan Önenç , Levent Coşkuntuna, Fisun Koç , M. Levent Özdüven, Tuncay Gümüş
Published: 2017 , Journal of Animal Production
DOI: 10.29185/hayuretim.331326
FAVORITE 0 TOTAL DOWNLOAD COUNT 2095

0

2095

Potential Uses of Propolis in Food Industry
Authors: Azize Atik, Tuncay Gümüş
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306066
FAVORITE 0 TOTAL DOWNLOAD COUNT 7282

0

7282

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Animal Production
Journal of Animal Production
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorial Board Memberships
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Genel Sağlık Bilimleri Dergisi
Genel Sağlık Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food

Publications

Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors: Oylum Şimal Yılmaz , Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 979

2

0

979

Some Physicochemical and Functional Properties of Vinegar Produced From Different Raw Materials
Authors: Merve Bozdemir, Deniz Damla Altan Kamer , Gönül Akgül, Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.698475
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

5

0

1676

Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors: Gülce Bedis Kaynarca , Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1589

1

0

1589

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

1

0

1118

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1916

4

0

1916

THE EFFECTS OF FOOD-RELATED MISCONCEPTION IN PRINTED, VISUAL AND SOCIAL MEDIA ON THE CONSUMER
Authors: KÜBRA Sağlam , Tuncay Gümüş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18108
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 6019

6

0

6019

Potential Uses of Propolis in Food Industry
Authors: Azize Atik, Tuncay Gümüş
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306066
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 7282

7

0

7282

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