About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Gülce Bedis Kaynarca
Dr. Instructor
KIRKLARELİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
10
Review
6
CrossRef Cited
4
TR Dizin Cited
12
10
Publication
6
Review
4
CrossRef Cited
12
TR Dizin Cited
0000-0001-7896-457X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Mathematical Sciences
Engineering
Food Biotechnology
Institution
KIRKLARELİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Popular Publications
Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors:
Gülce Bedis Kaynarca
,
Şeyda Yanardağ Karabulut
,
Hacı Ali Güleç
,
Deniz Damla Altan Kamer
Published: 2025 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
947
1
CITED
2
FAVORITE
947
TOTAL DOWNLOAD COUNT
Publications
EFFECT OF GRAPE POMACE-BASED GELLAN GUM FILMS AS AN ACTIVE EDIBLE FILM ON THE SHELF LIFE AND QUALITY OF KASHAR CHEESE
Authors:
Deniz Damla Altan Kamer
,
Tuncay Gümüş
,
Gülce Bedis Kaynarca
,
Yasemin Henden
Published: 2026 ,
The Journal of Food
DOI: 10.15237//gida.GD25117
FAVORITE
0
TOTAL DOWNLOAD COUNT
328
0
FAVORITE
328
TOTAL DOWNLOAD COUNT
Production of freeze-dried honey powder; determination of its physicochemical and technological properties
Authors:
Şeyda Yanardağ Karabulut
,
Gülce Bedis Kaynarca
,
Hatice Şanlıdere Aloğlu
,
Harun Uran
Published: 2025 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1660966
FAVORITE
0
TOTAL DOWNLOAD COUNT
463
0
FAVORITE
463
TOTAL DOWNLOAD COUNT
Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors:
Gülce Bedis Kaynarca
,
Şeyda Yanardağ Karabulut
,
Hacı Ali Güleç
,
Deniz Damla Altan Kamer
Published: 2025 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
FAVORITE
2
TOTAL DOWNLOAD COUNT
947
2
FAVORITE
947
TOTAL DOWNLOAD COUNT
THE EFFECT OF PEA PROTEIN AND SPIRULINA ADDITION ON THE RHEOLOGICAL PROPERTIES OF BINARY HYDROGEL FORMS
Authors:
Gülce Bedis Kaynarca
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24079
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
Gilaburu (Viburnum opulus L.) fruit: Significance, composition, and potential use in the food industry
Authors:
Şeyda Yanardağ Karabulut
,
Gülce Bedis Kaynarca
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1315024
FAVORITE
0
TOTAL DOWNLOAD COUNT
2418
0
FAVORITE
2418
TOTAL DOWNLOAD COUNT
The Combined Effect of pH and Gamma Irradiation on the Rheological Properties of Winery Waste-enhanced Fish Gelatin
Authors:
Tuncay Gümüş
,
Deniz Damla Altan Kamer
,
Gülce Bedis Kaynarca
,
Tuğba Günaydı
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1232103
FAVORITE
0
TOTAL DOWNLOAD COUNT
673
0
FAVORITE
673
TOTAL DOWNLOAD COUNT
Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors:
Oylum Şimal Yılmaz
,
Tuncay Gümüş
,
Deniz Damla Altan Kamer
,
Gülce Bedis Kaynarca
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
Drying of Orange Peel with Different Methods and Investigation of Its Some Technological Properties
Authors:
Gülce Bedis Kaynarca
,
Buket Aşkın
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.685821
FAVORITE
0
TOTAL DOWNLOAD COUNT
2594
0
FAVORITE
2594
TOTAL DOWNLOAD COUNT
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors:
Gülce Bedis Kaynarca
,
Tuncay Gümüş
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
FAVORITE
0
TOTAL DOWNLOAD COUNT
1405
0
FAVORITE
1405
TOTAL DOWNLOAD COUNT
ÜLKEMİZ İÇİN FARKLI BİR YAĞ KAYNAĞI: PİRİNÇ YAĞI
Authors:
Orhan Onur Aşkın
,
Buket Aşkın
,
Gülce Bedis Bakanoğulları
Published: 2018 ,
Kirklareli University Journal of Engineering and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2410
0
FAVORITE
2410
TOTAL DOWNLOAD COUNT
Articles published in
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Kirklareli University Journal of Engineering and Science
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Afyon Kocatepe University Journal of Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Pure and Applied Sciences
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors:
Gülce Bedis Kaynarca
,
Şeyda Yanardağ Karabulut
,
Hacı Ali Güleç
,
Deniz Damla Altan Kamer
Published: 2025 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
947
1
CITED
2
FAVORITE
947
TOTAL DOWNLOAD COUNT
Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors:
Oylum Şimal Yılmaz
,
Tuncay Gümüş
,
Deniz Damla Altan Kamer
,
Gülce Bedis Kaynarca
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
1
CITED
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
Drying of Orange Peel with Different Methods and Investigation of Its Some Technological Properties
Authors:
Gülce Bedis Kaynarca
,
Buket Aşkın
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.685821
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2594
1
CITED
0
FAVORITE
2594
TOTAL DOWNLOAD COUNT
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors:
Gülce Bedis Kaynarca
,
Tuncay Gümüş
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1405
1
CITED
0
FAVORITE
1405
TOTAL DOWNLOAD COUNT