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Hacı Ali Güleç Prof. Dr. TRAKYA ÜNİVERSİTESİ
Publication 3 Review 4 CrossRef Cited 4 TR Dizin Cited 4
3 Publication
4 Review
4 CrossRef Cited
4 TR Dizin Cited
0000-0002-9525-6206

Research Fields

Food Sciences Food Biotechnology Basic Food Processes

Institution

TRAKYA ÜNİVERSİTESİ

Popular Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 903

1

2

903

Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
FAVORITE 2 TOTAL DOWNLOAD COUNT 903

2

903

Mathematical Modelling of Galactooligosaccharides Synthesis: Insights into Aspergillus oryzae Derived β-Galactosidase Kinetics
Authors: Kadir Çınar , Hacı Ali Güleç , Gürbüz Güneş
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1426086
FAVORITE 0 TOTAL DOWNLOAD COUNT 348

0

348

Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm
Authors: Esra Uca , Hacı Ali Güleç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460968
FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

0

1054

Articles published in
Akademik Gıda
Akademik Gıda
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Editorship
Trakya University Journal of Engineering Sciences
Trakya University Journal of Engineering Sciences
Technical Editor , Editor , Section Editor , Copyeditor
Trakya Üniversitesi Fen Bilimleri Dergisi
Trakya Üniversitesi Fen Bilimleri Dergisi
Technical Editor

Reviews

Journal of ADYUTAYAM
Journal of ADYUTAYAM
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 903

1

2

903

Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm
Authors: Esra Uca , Hacı Ali Güleç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460968
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

3

0

1054

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