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Kadir Çınar
Asst. Prof. Dr.
TRAKYA ÜNİVERSİTESİ
Publication
3
Review
2
CrossRef Cited
2
3
Publication
2
Review
2
CrossRef Cited
0000-0001-5488-652X
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Summary
Publications
Peer Review
Cited
Research Fields
Basic Food Processes
Food Engineering
Food Sciences
Food Biotechnology
Food Technology
Institution
TRAKYA ÜNİVERSİTESİ
Publications
Mathematical Modelling of Galactooligosaccharides Synthesis: Insights into Aspergillus oryzae Derived β-Galactosidase Kinetics
Authors:
Kadir Çınar
,
Hacı Ali Güleç
,
Gürbüz Güneş
Published: 2025 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1426086
FAVORITE
0
TOTAL DOWNLOAD COUNT
348
0
FAVORITE
348
TOTAL DOWNLOAD COUNT
Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins
Authors:
Kadir Çınar
Published: 2022 ,
Journal of Innovative Science and Engineering
DOI: 10.38088/jise.951179
FAVORITE
0
TOTAL DOWNLOAD COUNT
4174
0
FAVORITE
4174
TOTAL DOWNLOAD COUNT
A REVIEW ON NANOEMULSIONS: PREPARATION METHODS AND STABILITY
Authors:
Kadir Çınar
Published: 2017 ,
Trakya University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
21642
0
FAVORITE
21642
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Innovative Science and Engineering
Journal of Tekirdag Agricultural Faculty
Trakya University Journal of Engineering Sciences
Reviews
Journal of Tekirdag Agricultural Faculty
Journal of the Turkish Chemical Society Section A: Chemistry
Publications
Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins
Authors:
Kadir Çınar
Published: 2022 ,
Journal of Innovative Science and Engineering
DOI: 10.38088/jise.951179
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
4174
2
CITED
0
FAVORITE
4174
TOTAL DOWNLOAD COUNT