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Kadir Çınar
Asst. Prof. Dr.
TRAKYA ÜNİVERSİTESİ
Publication
2
Review
3
CrossRef Cited
2
2
Publication
3
Review
2
CrossRef Cited
0000-0001-5488-652X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Biotechnology
Food Technology
Basic Food Processes
Institution
TRAKYA ÜNİVERSİTESİ
Publications
Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins
Authors:
Kadir Çınar
Published: 2022 ,
Journal of Innovative Science and Engineering
DOI: 10.38088/jise.951179
FAVORITE
0
TOTAL DOWNLOAD COUNT
2356
0
FAVORITE
2356
TOTAL DOWNLOAD COUNT
A REVIEW ON NANOEMULSIONS: PREPARATION METHODS AND STABILITY
Authors:
Kadir Çınar
Published: 2017 ,
Trakya University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
15879
0
FAVORITE
15879
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Innovative Science and Engineering
Trakya University Journal of Engineering Sciences
Reviews
Journal of Tekirdag Agricultural Faculty
Journal of the Turkish Chemical Society Section A: Chemistry
Trakya University Journal of Natural Sciences
Publications
Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins
Authors:
Kadir Çınar
Published: 2022 ,
Journal of Innovative Science and Engineering
DOI: 10.38088/jise.951179
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2356
2
CITED
0
FAVORITE
2356
TOTAL DOWNLOAD COUNT
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