Deniz Damla Altan Kamer profile image
Deniz Damla Altan Kamer Res. Assist. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 8 Review 2 CrossRef Cited 10 TR Dizin Cited 2
8 Publication
2 Review
10 CrossRef Cited
2 TR Dizin Cited
0000-0002-9119-5979

Research Fields

Food Biotechnology hidrokolloidler biyofilm

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1035

1

2

1035

Publications

EFFECT OF GRAPE POMACE-BASED GELLAN GUM FILMS AS AN ACTIVE EDIBLE FILM ON THE SHELF LIFE AND QUALITY OF KASHAR CHEESE
Authors: Deniz Damla Altan Kamer , Tuncay Gümüş , Gülce Bedis Kaynarca , Yasemin Henden
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25117
FAVORITE 0 TOTAL DOWNLOAD COUNT 504

0

504

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
FAVORITE 2 TOTAL DOWNLOAD COUNT 1035

2

1035

Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties
Authors: Deniz Damla Altan Kamer
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

0

1336

The Combined Effect of pH and Gamma Irradiation on the Rheological Properties of Winery Waste-enhanced Fish Gelatin
Authors: Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca , Tuğba Günaydı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1232103
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors: Oylum Şimal Yılmaz , Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
FAVORITE 0 TOTAL DOWNLOAD COUNT 849

0

849

The effect of Boza, a Fermented Beverage, on Some Quality Properties of Ice Cream
Authors: Betül Büşra Ayar , Tuncay Gümüş , Deniz Damla Altan Kamer , Özgür Karadaş
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1222857
FAVORITE 0 TOTAL DOWNLOAD COUNT 1362

0

1362

Some Physicochemical and Functional Properties of Vinegar Produced From Different Raw Materials
Authors: Merve Bozdemir, Deniz Damla Altan Kamer , Gönül Akgül, Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.698475
FAVORITE 0 TOTAL DOWNLOAD COUNT 1503

0

1503

THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.)
Authors: Sevinç Adiloğlu , Funda Eryılmaz Açıkgöz, Figen Dağlıoğlu , Sıla Barut Gök, Deniz Damla Altan
Published: 2015 , Eurasian Journal of Forest Science
DOI: 10.31195/ejejfs.333090
FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

0

1666

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Eurasian Journal of Forest Science
Eurasian Journal of Forest Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1035

1

2

1035

Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties
Authors: Deniz Damla Altan Kamer
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.16
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

2

0

1336

Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors: Oylum Şimal Yılmaz , Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 849

2

0

849

Some Physicochemical and Functional Properties of Vinegar Produced From Different Raw Materials
Authors: Merve Bozdemir, Deniz Damla Altan Kamer , Gönül Akgül, Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.698475
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1503

5

0

1503

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.