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Betül Büşra Ayar Post Graduate Namık Kemal Üniversitesi
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Research Fields

Food Sciences

Institution

Namık Kemal Üniversitesi

Publications

The effect of Boza, a Fermented Beverage, on Some Quality Properties of Ice Cream
Authors: Betül Büşra Ayar , Tuncay Gümüş , Deniz Damla Altan Kamer , Özgür Karadaş
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1222857
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Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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