Şeyda Yanardağ Karabulut profile image
Şeyda Yanardağ Karabulut Res. Assist. KIRKLARELİ ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Microbiology Drying Technologies

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

Gilaburu (Viburnum opulus L.) fruit: Significance, composition, and potential use in the food industry
Authors: Şeyda Yanardağ Karabulut , Gülce Bedis Kaynarca
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1315024
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

0

309

PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors: Şeyda Yanardağ Karabulut , Sami Bulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23100
FAVORITE 0 TOTAL DOWNLOAD COUNT 302

0

302

Articles published in
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors: Şeyda Yanardağ Karabulut , Sami Bulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23100
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 302

1

0

302

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.