Şeyda Yanardağ Karabulut profile image
Şeyda Yanardağ Karabulut Res. Assist. KIRKLARELİ ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 4
4 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Microbiology Fermentation Technology Drying Technologies

Institution

KIRKLARELİ ÜNİVERSİTESİ

Popular Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 904

1

2

904

Publications

Production of freeze-dried honey powder; determination of its physicochemical and technological properties
Authors: Şeyda Yanardağ Karabulut , Gülce Bedis Kaynarca , Hatice Şanlıdere Aloğlu , Harun Uran
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1660966
FAVORITE 0 TOTAL DOWNLOAD COUNT 405

0

405

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
FAVORITE 2 TOTAL DOWNLOAD COUNT 904

2

904

Gilaburu (Viburnum opulus L.) fruit: Significance, composition, and potential use in the food industry
Authors: Şeyda Yanardağ Karabulut , Gülce Bedis Kaynarca
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1315024
FAVORITE 0 TOTAL DOWNLOAD COUNT 2176

0

2176

PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors: Şeyda Yanardağ Karabulut , Sami Bulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23100
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
Authors: Gülce Bedis Kaynarca , Şeyda Yanardağ Karabulut , Hacı Ali Güleç , Deniz Damla Altan Kamer
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1585256
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 904

1

2

904

PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors: Şeyda Yanardağ Karabulut , Sami Bulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23100
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 886

3

0

886

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.