Sami Bulut profile image
Sami Bulut Prof. Dr. TRAKYA ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 3
3 Publication
1 Review
3 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

TRAKYA ÜNİVERSİTESİ

Publications

Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions
Authors: Sami Bulut , İrem Damar , Emel Yılmaz
Published: 2025 , Journal of Innovative Engineering and Natural Science
DOI: 10.61112/jiens.1676971
FAVORITE 0 TOTAL DOWNLOAD COUNT 45

0

45

PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors: Şeyda Yanardağ Karabulut , Sami Bulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23100
FAVORITE 0 TOTAL DOWNLOAD COUNT 624

0

624

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors: Serpil Aday , Çiğdem U Pala , Belgizar Ayana Çam, Sami Bulut
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 535

0

535

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
The Journal of Food
The Journal of Food

Reviews

Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences

Publications

PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors: Şeyda Yanardağ Karabulut , Sami Bulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23100
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 624

2

0

624

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors: Serpil Aday , Çiğdem U Pala , Belgizar Ayana Çam, Sami Bulut
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 535

1

0

535

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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