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İrem Damar
Asst. Prof. Dr.
TRAKYA ÜNİVERSİTESİ
Publication
3
Review
2
3
Publication
2
Review
0000-0002-5521-2233
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fruit-Vegetables Technology
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
TRAKYA ÜNİVERSİTESİ
Publications
Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions
Authors:
Sami Bulut
,
İrem Damar
,
Emel Yılmaz
Published: 2025 ,
Journal of Innovative Engineering and Natural Science
DOI: 10.61112/jiens.1676971
FAVORITE
0
TOTAL DOWNLOAD COUNT
65
0
FAVORITE
65
TOTAL DOWNLOAD COUNT
COMPARATIVE EVALUATION OF DIFFERENT EXTRACTION METHODS FOR ANTHOCYANIN RECOVERY FROM RED ONION PEEL: ENZYME-ASSISTED, ULTRASOUND-ASSISTED, AND ULTRASOUND-ASSISTED ENZYMATIC METHODS
Authors:
İrem Damar
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25040
FAVORITE
0
TOTAL DOWNLOAD COUNT
246
0
FAVORITE
246
TOTAL DOWNLOAD COUNT
PRESENCE OF MICROPLASTIC IN MILK AND DAIRY PRODUCTS, ITS EFFECTS ON HEALTH AND MICROPLASTIC SEPARATION METHODS
Authors:
Fatmagül Halıcı Demir
,
Emel Yılmaz
,
İrem Damar
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23130
FAVORITE
0
TOTAL DOWNLOAD COUNT
1687
0
FAVORITE
1687
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Innovative Engineering and Natural Science
The Journal of Food
Reviews
Dünya Sağlık ve Tabiat Bilimleri Dergisi
Kirklareli University Journal of Engineering and Science
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