Çiğdem Pala profile image
Çiğdem Pala ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 2 Review 17 CrossRef Cited 1
2 Publication
17 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Packaging, Preservation and Processing Food Technology Fruit-Vegetables Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water Stress
Authors: Okan Erken , Çiğdem Pala , Bayram Kızılkaya
Published: 2023 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1361583
FAVORITE 0 TOTAL DOWNLOAD COUNT 245

0

245

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors: Serpil Aday , Çiğdem U Pala , Belgizar Ayana Çam, Sami Bulut
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 391

0

391

Articles published in
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Scientific Reports-A
Journal of Scientific Reports-A
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors: Serpil Aday , Çiğdem U Pala , Belgizar Ayana Çam, Sami Bulut
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 391

1

0

391

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.