Hatice Şanlıdere Aloğlu profile image
Hatice Şanlıdere Aloğlu Prof. Dr. It is not affiliated with an institution
Publication 8 Review 7 CrossRef Cited 12 TR Dizin Cited 26
8 Publication
7 Review
12 CrossRef Cited
26 TR Dizin Cited
0000-0001-6004-0694

Research Fields

Food Engineering Food Sciences Dairy Technology

Institution

It is not affiliated with an institution

Publications

Production of freeze-dried honey powder; determination of its physicochemical and technological properties
Authors: Şeyda Yanardağ Karabulut , Gülce Bedis Kaynarca , Hatice Şanlıdere Aloğlu , Harun Uran
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1660966
FAVORITE 0 TOTAL DOWNLOAD COUNT 538

0

538

KIRKLARELI UNIVERSITY REGIONAL DEVELOPMENT FOCUSED MISSION DIFFERENCE AND SPECIALIZATION PROGRAM ROADMAP
Authors: Bülent Şengörür , Meryem Çamur Demir , Hatice Şanlıdere Aloğlu , Selin Özden , Cigdem Ovacı Bejı , Yasemin Keşkek Karabulut , Baris Carikci , Seda Celep
Published: 2025 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.1591671
FAVORITE 0 TOTAL DOWNLOAD COUNT 543

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543

TEFF (Eragrostic tef) UNUNUN EKMEK ÜRETİMİNDE KULLANIMI VE TRANSGLUTAMİNAZ ENZİMİNİN ÜRETİME ETKİSİ
Authors: Hatice Şanlıdere Aloğlu
Published: 2021 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.947592
FAVORITE 0 TOTAL DOWNLOAD COUNT 1405

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1405

Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors: Harun Uran , Hatice Şanlıdere Aloğlu , Bayram Çetin
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

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797

FARKLI STARTER KÜLTÜR KULLANIMININ BEYAZ PEYNİRLERİN OLGUNLAŞMA SÜRESİNCE LAKTOZ DEĞİŞİMLERİNE ETKİSİ
Authors: Yılmaz Özcan , Nevzat Artık , Hatice Şanlıdere Aloğlu
Published: 2020 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.735777
FAVORITE 0 TOTAL DOWNLOAD COUNT 2120

0

2120

STRAWBERRY TREE FRUITS (ARBUTUS UNEDO L) ICE CREAM PRODUCTION, INVESTIGATION OF PHYSICAL, CHEMICAL AND SENSORIAL PARAMETERS
Authors: Doç.dr. Hatice Şanlidere Aloğlu , Yeşim Gökgöz, Müzeyyen Bayraktar
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18098
FAVORITE 0 TOTAL DOWNLOAD COUNT 3630

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3630

PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Authors: Hatice Şanlıdere Aloğlu , Harun Uran
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17005
FAVORITE 0 TOTAL DOWNLOAD COUNT 4745

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4745

Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
Authors: Hasan Basri Savaş, Özlem Yüksel, Hatice Şanlıdere Aloğlu , Zübeyde Öner , Ezgi Demir Özer, Fatih Gültekin
Published: 2013 , Cell Membranes and Free Radical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1978

0

1978

Articles published in
Cell Membranes and Free Radical Research
Cell Membranes and Free Radical Research
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors: Harun Uran , Hatice Şanlıdere Aloğlu , Bayram Çetin
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 797

2

0

797

STRAWBERRY TREE FRUITS (ARBUTUS UNEDO L) ICE CREAM PRODUCTION, INVESTIGATION OF PHYSICAL, CHEMICAL AND SENSORIAL PARAMETERS
Authors: Doç.dr. Hatice Şanlidere Aloğlu , Yeşim Gökgöz, Müzeyyen Bayraktar
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18098
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3630

10

0

3630

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