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Harun Uran Assoc. Prof. Dr. KIRKLARELİ ÜNİVERSİTESİ
Publication 9 Review 16 CrossRef Cited 3 TR Dizin Cited 18
9 Publication
16 Review
3 CrossRef Cited
18 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Technology Fisheries Technologies

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

Su Ürünlerinde Histamin Oluşumu ve Önemi
Authors: Ecem Bayraktar, Harun Uran
DOI: 10.34186/klujes.1384746
FAVORITE 0 TOTAL DOWNLOAD COUNT 422

0

422

0

2186

ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin, Harun Uran
DOI: 10.34186/klujes.934910
FAVORITE 0 TOTAL DOWNLOAD COUNT 1482

0

1482

0

505

Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
DOI: 10.31590/ejosat.467569
FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

0

1315

0

1407

Microencapsulation of probiotic bacteria
Authors: Harun Uran , Hatice Şanlıdere Aloğlu, Bayram Çetin
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2272

0

2272

PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17005
FAVORITE 0 TOTAL DOWNLOAD COUNT 3958

0

3958

Publications

ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin, Harun Uran
DOI: 10.34186/klujes.934910
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1482

1

0

1482

1

0

505

Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
DOI: 10.31590/ejosat.467569
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

1

0

1315

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