Harun URAN Asst. Prof. Dr. KIRKLARELİ ÜNİVERSİTESİ
Publication 8 Review 11 CrossRef Cited 1
8 Publication
11 Review
1 CrossRef Cited
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Following

Research Fields

Food Sciences and Engineering Meat Technology Food Technology

Institution

KIRKLARELİ ÜNİVERSİTESİ

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ALTIN TAHIL:KİNOA
Authors: Ayşegül SEVİNDİK, Remziye Nur GÜLTEKİN, Harun URAN
DOI: 10.34186/klujes.934910
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 703

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Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
DOI: 10.31590/ejosat.467569
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1097

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Investigation of Various Quality Properties of Salami Produced with Cranberry Fruit
Authors: Harun URUN
Published: 2018 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 989

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Microencapsulation of probiotic bacteria
Authors: Harun URAN , Hatice ŞANLIDERE ALOĞLU, Bayram ÇETİN
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1988

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PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17005
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