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Harun URAN Assoc. Prof. Dr. KIRKLARELİ ÜNİVERSİTESİ
Publication 9 Review 14 CrossRef Cited 2 TR Dizin Cited 15
9 Publication
14 Review
2 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Technology Fisheries Technologies

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

Su Ürünlerinde Histamin Oluşumu ve Önemi
Authors: Ecem BAYRAKTAR, Harun URAN
DOI: 10.34186/klujes.1384746
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

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111

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1900

ALTIN TAHIL:KİNOA
Authors: Ayşegül SEVİNDİK, Remziye Nur GÜLTEKİN, Harun URAN
DOI: 10.34186/klujes.934910
FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

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1229

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443

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1239

0

1281

Microencapsulation of probiotic bacteria
Authors: Harun URAN , Hatice ŞANLIDERE ALOĞLU, Bayram ÇETİN
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2143

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2143

PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17005
FAVORITE 0 TOTAL DOWNLOAD COUNT 3677

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3677

Publications

1

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443

Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
DOI: 10.31590/ejosat.467569
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1239

1

0

1239

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