About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Company
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Harun Uran
Harun Uran
Assoc. Prof. Dr.
KIRKLARELİ ÜNİVERSİTESİ
Publication
9
Review
16
CrossRef Cited
3
TR Dizin Cited
18
9
Publication
16
Review
3
CrossRef Cited
18
TR Dizin Cited
0000-0002-3161-6698
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Technology
Fisheries Technologies
Institution
KIRKLARELİ ÜNİVERSİTESİ
Publications
Su Ürünlerinde Histamin Oluşumu ve Önemi
Authors: Ecem Bayraktar,
Harun Uran
Published: 2023 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.1384746
FAVORITE
0
TOTAL DOWNLOAD COUNT
422
0
FAVORITE
422
TOTAL DOWNLOAD COUNT
The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Authors:
Harun Uran
,
Berkay Kopuk
,
Aslı Özkan
,
Öykü Özyar
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22022
FAVORITE
0
TOTAL DOWNLOAD COUNT
2186
0
FAVORITE
2186
TOTAL DOWNLOAD COUNT
ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin,
Harun Uran
Published: 2021 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.934910
FAVORITE
0
TOTAL DOWNLOAD COUNT
1482
0
FAVORITE
1482
TOTAL DOWNLOAD COUNT
Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors:
Harun Uran
,
Hatice Şanlıdere Aloğlu
,
Bayram Çetin
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
Authors:
Harun Uran
,
Bayram Çetin
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.467569
FAVORITE
0
TOTAL DOWNLOAD COUNT
1315
0
FAVORITE
1315
TOTAL DOWNLOAD COUNT
Investigation of Various Quality Properties of Salami Produced with Cranberry Fruit
Authors:
Harun Urun
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1407
0
FAVORITE
1407
TOTAL DOWNLOAD COUNT
Microencapsulation of probiotic bacteria
Authors:
Harun Uran
, Hatice Şanlıdere Aloğlu, Bayram Çetin
Published: 2017 ,
Mediterranean Agricultural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2272
0
FAVORITE
2272
TOTAL DOWNLOAD COUNT
The Level of Hand Hygiene of Sales Staff and Microbiological Properties of Food Contact Surfaces in the Hypermarkets
Authors:
Filiz Yılmaz Aksu
,
Sema Sandıkçı Altunatmaz
,
Harun Uran
,
Dilek Dülger Altıner
Published: 2017 ,
Journal of The Faculty of Veterinary Medicine Erciyes University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2696
0
FAVORITE
2696
TOTAL DOWNLOAD COUNT
PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Authors:
Hatice Şanlıdere Aloğlu
,
Harun Uran
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17005
FAVORITE
0
TOTAL DOWNLOAD COUNT
3958
0
FAVORITE
3958
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
European Journal of Science and Technology
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of The Faculty of Veterinary Medicine Erciyes University
Kirklareli University Journal of Engineering and Science
Mediterranean Agricultural Sciences
Editorial Board Memberships
Düzce Üniversitesi Ziraat Fakültesi Dergisi
Reviews
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Kirklareli University Journal of Engineering and Science
Trakya University Journal of Engineering Sciences
Publications
ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin,
Harun Uran
Published: 2021 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.934910
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1482
1
CITED
0
FAVORITE
1482
TOTAL DOWNLOAD COUNT
Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors:
Harun Uran
,
Hatice Şanlıdere Aloğlu
,
Bayram Çetin
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
1
CITED
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
Authors:
Harun Uran
,
Bayram Çetin
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.467569
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1315
1
CITED
0
FAVORITE
1315
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour