Researchers Harun Uran
avatar
Harun Uran Assoc. Prof. Dr. KIRKLARELİ ÜNİVERSİTESİ
Publication 9 Review 15 CrossRef Cited 2 TR Dizin Cited 15
9 Publication
15 Review
2 CrossRef Cited
15 TR Dizin Cited
0000-0002-3161-6698

Research Fields

Food Sciences Meat Technology Food Technology Fisheries Technologies

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

Su Ürünlerinde Histamin Oluşumu ve Önemi
Authors: Ecem Bayraktar, Harun Uran
Published: 2023 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.1384746
FAVORITE 0 TOTAL DOWNLOAD COUNT 194

0

194

The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Authors: Harun Uran , Berkay Kopuk , Aslı Özkan , Öykü Özyar
Published: 2022 , Food and Health
DOI: 10.3153/FH22022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1987

0

1987

ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin, Harun Uran
Published: 2021 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.934910
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors: Harun Uran , Hatice Şanlıdere Aloğlu , Bayram Çetin
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
Authors: Harun Uran , Bayram Çetin
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.467569
FAVORITE 0 TOTAL DOWNLOAD COUNT 1252

0

1252

Investigation of Various Quality Properties of Salami Produced with Cranberry Fruit
Authors: Harun Urun
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

Microencapsulation of probiotic bacteria
Authors: Harun Uran , Hatice Şanlıdere Aloğlu, Bayram Çetin
Published: 2017 , Mediterranean Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2157

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2157

The Level of Hand Hygiene of Sales Staff and Microbiological Properties of Food Contact Surfaces in the Hypermarkets
Authors: Filiz Yılmaz Aksu , Sema Sandıkçı Altunatmaz , Harun Uran , Dilek Dülger Altıner
Published: 2017 , Journal of The Faculty of Veterinary Medicine Erciyes University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2604

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2604

PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Authors: Hatice Şanlıdere Aloğlu , Harun Uran
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17005
FAVORITE 0 TOTAL DOWNLOAD COUNT 3724

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3724

Articles published in
Aydın Gastronomy
Aydın Gastronomy
European Journal of Science and Technology
European Journal of Science and Technology
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of The Faculty of Veterinary Medicine Erciyes University
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences

Reviews

Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Trakya University Journal of Engineering Sciences
Trakya University Journal of Engineering Sciences

Publications

Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors: Harun Uran , Hatice Şanlıdere Aloğlu , Bayram Çetin
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 459

1

0

459

Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
Authors: Harun Uran , Bayram Çetin
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.467569
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1252

1

0

1252

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