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Harun Uran
Assoc. Prof. Dr.
KIRKLARELİ ÜNİVERSİTESİ
Publication
10
Review
16
CrossRef Cited
4
TR Dizin Cited
19
10
Publication
16
Review
4
CrossRef Cited
19
TR Dizin Cited
0000-0002-3161-6698
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Technology
Fisheries Technologies
Institution
KIRKLARELİ ÜNİVERSİTESİ
Popular Publications
ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin,
Harun Uran
Published: 2021 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.934910
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1967
1
CITED
1
FAVORITE
1967
TOTAL DOWNLOAD COUNT
Publications
Production of freeze-dried honey powder; determination of its physicochemical and technological properties
Authors:
Şeyda Yanardağ Karabulut
,
Gülce Bedis Kaynarca
,
Hatice Şanlıdere Aloğlu
,
Harun Uran
Published: 2025 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1660966
FAVORITE
0
TOTAL DOWNLOAD COUNT
145
0
FAVORITE
145
TOTAL DOWNLOAD COUNT
Su Ürünlerinde Histamin Oluşumu ve Önemi
Authors: Ecem Bayraktar,
Harun Uran
Published: 2023 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.1384746
FAVORITE
0
TOTAL DOWNLOAD COUNT
1053
0
FAVORITE
1053
TOTAL DOWNLOAD COUNT
The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Authors:
Harun Uran
,
Berkay Kopuk
,
Aslı Özkan
,
Öykü Özyar
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22022
FAVORITE
0
TOTAL DOWNLOAD COUNT
2596
0
FAVORITE
2596
TOTAL DOWNLOAD COUNT
ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin,
Harun Uran
Published: 2021 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.934910
FAVORITE
1
TOTAL DOWNLOAD COUNT
1967
1
FAVORITE
1967
TOTAL DOWNLOAD COUNT
Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors:
Harun Uran
,
Hatice Şanlıdere Aloğlu
,
Bayram Çetin
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
FAVORITE
0
TOTAL DOWNLOAD COUNT
646
0
FAVORITE
646
TOTAL DOWNLOAD COUNT
Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
Authors:
Harun Uran
,
Bayram Çetin
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.467569
FAVORITE
0
TOTAL DOWNLOAD COUNT
1507
0
FAVORITE
1507
TOTAL DOWNLOAD COUNT
Investigation of Various Quality Properties of Salami Produced with Cranberry Fruit
Authors:
Harun Urun
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1661
0
FAVORITE
1661
TOTAL DOWNLOAD COUNT
Microencapsulation of probiotic bacteria
Authors:
Harun Uran
, Hatice Şanlıdere Aloğlu, Bayram Çetin
Published: 2017 ,
Mediterranean Agricultural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2444
0
FAVORITE
2444
TOTAL DOWNLOAD COUNT
The Level of Hand Hygiene of Sales Staff and Microbiological Properties of Food Contact Surfaces in the Hypermarkets
Authors:
Filiz Yılmaz Aksu
,
Sema Sandıkçı Altunatmaz
,
Harun Uran
,
Dilek Dülger Altıner
Published: 2017 ,
Journal of The Faculty of Veterinary Medicine Erciyes University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2915
0
FAVORITE
2915
TOTAL DOWNLOAD COUNT
PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Authors:
Hatice Şanlıdere Aloğlu
,
Harun Uran
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17005
FAVORITE
0
TOTAL DOWNLOAD COUNT
4514
0
FAVORITE
4514
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of The Faculty of Veterinary Medicine Erciyes University
Kirklareli University Journal of Engineering and Science
Mediterranean Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Editorial Board Memberships
Journal of Agriculture Faculty of Düzce University
Reviews
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Kirklareli University Journal of Engineering and Science
Trakya University Journal of Engineering Sciences
Publications
ALTIN TAHIL:KİNOA
Authors: Ayşegül Sevindik, Remziye Nur Gültekin,
Harun Uran
Published: 2021 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.934910
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1967
1
CITED
1
FAVORITE
1967
TOTAL DOWNLOAD COUNT
Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors:
Harun Uran
,
Hatice Şanlıdere Aloğlu
,
Bayram Çetin
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
646
2
CITED
0
FAVORITE
646
TOTAL DOWNLOAD COUNT
Effect of Vaporized Ethyl Pyruvate on the Shelf Life of Chicken Meat
Authors:
Harun Uran
,
Bayram Çetin
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.467569
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1507
1
CITED
0
FAVORITE
1507
TOTAL DOWNLOAD COUNT
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