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Öykü Özyar Post Graduate KIRKLARELİ ÜNİVERSİTESİ
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Research Fields

Food Engineering Food Sciences

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Authors: Harun Uran , Berkay Kopuk , Aslı Özkan , Öykü Özyar
Published: 2022 , Food and Health
DOI: 10.3153/FH22022
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Food and Health
Food and Health
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