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Öykü Özyar
Öykü Özyar
Post Graduate
KIRKLARELİ ÜNİVERSİTESİ
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Food Engineering
Food Sciences
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KIRKLARELİ ÜNİVERSİTESİ
Publications
The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Authors:
Harun Uran
,
Berkay Kopuk
,
Aslı Özkan
,
Öykü Özyar
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22022
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