About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Aslı Özkan
Post Graduate
TRAKYA ÜNİVERSİTESİ
Publication
1
Review
0
1
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
TRAKYA ÜNİVERSİTESİ
Publications
The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
Authors:
Harun Uran
,
Berkay Kopuk
,
Aslı Özkan
,
Öykü Özyar
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22022
FAVORITE
0
TOTAL DOWNLOAD COUNT
2262
0
FAVORITE
2262
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour