Researchers Dilek Dülger Altıner
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Dilek Dülger Altıner Assoc. Prof. Dr. KOCAELİ ÜNİVERSİTESİ
Publication 14 Review 18 CrossRef Cited 8 TR Dizin Cited 26
14 Publication
18 Review
8 CrossRef Cited
26 TR Dizin Cited
0000-0002-7043-2883
57190861743

Research Fields

Food Engineering Functional Foods Gastronomic Trends Food Sciences Food Technology

Institution

KOCAELİ ÜNİVERSİTESİ

Popular Publications

GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME
Authors: Gözde Özdemir , Dilek Dülger Altıner
Published: 2019 , Erzincan University Journal of Graduate School of Social Sciences
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 45526

0

2

45526

Diyet Lifin Özellikleri ve Sağlık Üzerindeki Etkileri
Authors: Dilek Dülger , Yasemin Gahan
Published: 2011 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 29335

0

1

29335

Türk Mutfak Kültürü ve Beslenme Alışkanlıkları Üzerine Bir Değerlendirme
Authors: Yasemin Solmaz , Dilek Dülger Altıner
Published: 2018 , Saffron Journal of Culture and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 77694

0

1

77694

The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors: Sarp Tahsin Kumlu , Dilek Dülger Altıner , Selda Uca , Emre Samancıoğlu
Published: 2023 , Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 195

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1

195

Publications

INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION
Authors: Merve Sabuncu , Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23030
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

0

344

The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future
Authors: Sarp Tahsin Kumlu , Dilek Dülger Altıner , Selda Uca , Emre Samancıoğlu
Published: 2023 , Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1361080
FAVORITE 1 TOTAL DOWNLOAD COUNT 195

1

195

Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough
Authors: Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.902306
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

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617

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21044
FAVORITE 0 TOTAL DOWNLOAD COUNT 1954

0

1954

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Authors: Dilek Dülger Altıner , Şeyma Hallaç
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.4.3
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE
Authors: Dilek Dülger Altıner , Merve Mete
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20083
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

A New Strategy to Create Competitive Advantage in the Scope of Health Tourism: "Hippotherapy Applications"
Authors: Selda Uca , Erdener Balıkçı , Dilek Dülger
Published: 2020 , GSI Journals Serie B: Advancements in Business and Economics
DOI: 10.5281/zenodo.3816671
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

0

406

GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME
Authors: Gözde Özdemir , Dilek Dülger Altıner
Published: 2019 , Erzincan University Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 45526

2

45526

Türk Mutfak Kültürü ve Beslenme Alışkanlıkları Üzerine Bir Değerlendirme
Authors: Yasemin Solmaz , Dilek Dülger Altıner
Published: 2018 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 77694

1

77694

The Level of Hand Hygiene of Sales Staff and Microbiological Properties of Food Contact Surfaces in the Hypermarkets
Authors: Filiz Yılmaz Aksu , Sema Sandıkçı Altunatmaz , Harun Uran , Dilek Dülger Altıner
Published: 2017 , Journal of The Faculty of Veterinary Medicine Erciyes University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2687

0

2687

CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION
Authors: Merve Mete, Dilek Dülger Altıner
Published: 2017 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1234

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1234

EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS
Authors: Şeyma Hallaç, Dilek Dülger Altıner
Published: 2017 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 351

0

351

EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE
Authors: Şükrü Karataş, Dilek Dülger Altıner , Eda Tarin
Published: 2016 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 852

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852

Diyet Lifin Özellikleri ve Sağlık Üzerindeki Etkileri
Authors: Dilek Dülger , Yasemin Gahan
Published: 2011 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 29335

1

29335

Articles published in
Erzincan University Journal of Graduate School of Social Sciences
Erzincan University Journal of Graduate School of Social Sciences
GSI Journals Serie B: Advancements in Business and Economics
GSI Journals Serie B: Advancements in Business and Economics
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Editorial Board Memberships
Düzce Üniversitesi Ziraat Fakültesi Dergisi
Düzce Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Dicle University Journal of Economics and Administrative Sciences
Dicle University Journal of Economics and Administrative Sciences
Food and Health
Food and Health
Journal of Abant Social Sciences
Journal of Abant Social Sciences
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Korkut Ata Türkiyat Araştırmaları Dergisi
Korkut Ata Türkiyat Araştırmaları Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences

Publications

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21044
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1954

4

0

1954

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
Authors: Dilek Dülger Altıner , Şeyma Hallaç
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.4.3
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

3

0

827

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE
Authors: Dilek Dülger Altıner , Merve Mete
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20083
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 701

1

0

701

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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