Yasemin Şahan profile image
Yasemin Şahan Prof. Dr. Bursa Uludağ Üniversitesi
Publication 12 Review 9 CrossRef Cited 25 TR Dizin Cited 12
12 Publication
9 Review
25 CrossRef Cited
12 TR Dizin Cited
0000-0003-3457-251X

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

Bursa Uludağ Üniversitesi

Publications

In-vitro bioaccessibility and mineral content of two Ribes species growing in Cumalikizik village, Bursa Türkiye
Authors: Asuman Cansev , Müge Kesici , Yasemin Şahan , Güler Çelik , Aysegul Akpınar , Meryem İpek
Published: 2024 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1413591
FAVORITE 0 TOTAL DOWNLOAD COUNT 356

0

356

INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION
Authors: Merve Sabuncu , Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23030
FAVORITE 0 TOTAL DOWNLOAD COUNT 1014

0

1014

Physicochemical and functional properties of cookie enriched with artichoke by-products
Authors: Zeynep Cansev , Merve Sabuncu , Günnur Gülkun , Mine Ateş , Asuman Cansev , Yasemin Şahan
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1368324
FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

0

1085

Effects of Cold Plasma Application on Food Components
Authors: Ömer Şerif Aydın , Pınar Manarga Birlik , Yasemin Şahan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1251156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1493

0

1493

Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Authors: Asuman Cansev , Meryem İpek , Güler Çelik , Sibel Taşkesen , Yasemin Şahan , Ahmet İpek , Ayşegül Akpınar
Published: 2022 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.1114313
FAVORITE 0 TOTAL DOWNLOAD COUNT 819

0

819

Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough
Authors: Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.902306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

0

1035

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21044
FAVORITE 0 TOTAL DOWNLOAD COUNT 3137

0

3137

Rumex acetosella L’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi
Authors: Merve Sabuncu , Merve Konak, Yasemin Şahan
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

0

1354

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 7192

0

7192

Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın, Yasemin Şahan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505505
FAVORITE 0 TOTAL DOWNLOAD COUNT 5186

0

5186

Comparison of Some Phenolic Compounds of Organic and Conventional Extra-Virgin Olive Oil
Authors: Yasemin Şahan , Güler Çelik, Esra Doğangün
Published: 2017 , Uludağ University Journal of The Faculty of Engineering
DOI: 10.17482/uumfd.372458
FAVORITE 0 TOTAL DOWNLOAD COUNT 1889

0

1889

Evaluation of Antioxidant Properties of Gundelia tournefortii: A Wild Edible Plant
Authors: Merve Konak, Merve Ateş, Yasemin Şahan
Published: 2017 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4139

0

4139

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Uludağ University Journal of The Faculty of Engineering
Uludağ University Journal of The Faculty of Engineering
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Uludağ University Journal of The Faculty of Engineering
Uludağ University Journal of The Faculty of Engineering
Uludag Bee Journal
Uludag Bee Journal

Publications

Physicochemical and functional properties of cookie enriched with artichoke by-products
Authors: Zeynep Cansev , Merve Sabuncu , Günnur Gülkun , Mine Ateş , Asuman Cansev , Yasemin Şahan
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1368324
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

3

0

1085

Effects of Cold Plasma Application on Food Components
Authors: Ömer Şerif Aydın , Pınar Manarga Birlik , Yasemin Şahan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1251156
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1493

2

0

1493

Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Authors: Asuman Cansev , Meryem İpek , Güler Çelik , Sibel Taşkesen , Yasemin Şahan , Ahmet İpek , Ayşegül Akpınar
Published: 2022 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.1114313
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 819

1

0

819

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21044
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3137

6

0

3137

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 7192

6

0

7192

Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın, Yasemin Şahan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505505
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 5186

7

0

5186

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