Yasemin Şahan profile image
Yasemin Şahan Prof. Dr. Bursa Uludağ Üniversitesi
Publication 12 Review 9 CrossRef Cited 17 TR Dizin Cited 7
12 Publication
9 Review
17 CrossRef Cited
7 TR Dizin Cited
0000-0003-3457-251X

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

Bursa Uludağ Üniversitesi

Publications

In-vitro bioaccessibility and mineral content of two Ribes species growing in Cumalikizik village, Bursa Türkiye
Authors: Asuman Cansev , Müge Kesici , Yasemin Şahan , Güler Çelik , Aysegul Akpınar , Meryem İpek
Published: 2024 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1413591
FAVORITE 0 TOTAL DOWNLOAD COUNT 155

0

155

INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION
Authors: Merve Sabuncu , Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23030
FAVORITE 0 TOTAL DOWNLOAD COUNT 594

0

594

Physicochemical and functional properties of cookie enriched with artichoke by-products
Authors: Zeynep Cansev , Merve Sabuncu , Günnur Gülkun , Mine Ateş , Asuman Cansev , Yasemin Şahan
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1368324
FAVORITE 0 TOTAL DOWNLOAD COUNT 649

0

649

Effects of Cold Plasma Application on Food Components
Authors: Ömer Şerif Aydın , Pınar Manarga Birlik , Yasemin Şahan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1251156
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

0

804

Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Authors: Asuman Cansev , Meryem İpek , Güler Çelik , Sibel Taşkesen , Yasemin Şahan , Ahmet İpek , Ayşegül Akpınar
Published: 2022 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.1114313
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

0

617

Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough
Authors: Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.902306
FAVORITE 0 TOTAL DOWNLOAD COUNT 713

0

713

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21044
FAVORITE 0 TOTAL DOWNLOAD COUNT 2300

0

2300

Rumex acetosella L’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi
Authors: Merve Sabuncu , Merve Konak, Yasemin Şahan
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1131

0

1131

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 6307

0

6307

Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın, Yasemin Şahan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505505
FAVORITE 0 TOTAL DOWNLOAD COUNT 4623

0

4623

Comparison of Some Phenolic Compounds of Organic and Conventional Extra-Virgin Olive Oil
Authors: Yasemin Şahan , Güler Çelik, Esra Doğangün
Published: 2017 , Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.17482/uumfd.372458
FAVORITE 0 TOTAL DOWNLOAD COUNT 1372

0

1372

Evaluation of Antioxidant Properties of Gundelia tournefortii: A Wild Edible Plant
Authors: Merve Konak, Merve Ateş, Yasemin Şahan
Published: 2017 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3711

0

3711

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludag Bee Journal
Uludag Bee Journal

Publications

Physicochemical and functional properties of cookie enriched with artichoke by-products
Authors: Zeynep Cansev , Merve Sabuncu , Günnur Gülkun , Mine Ateş , Asuman Cansev , Yasemin Şahan
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1368324
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 649

1

0

649

Effects of Cold Plasma Application on Food Components
Authors: Ömer Şerif Aydın , Pınar Manarga Birlik , Yasemin Şahan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1251156
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 804

1

0

804

Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Authors: Asuman Cansev , Meryem İpek , Güler Çelik , Sibel Taşkesen , Yasemin Şahan , Ahmet İpek , Ayşegül Akpınar
Published: 2022 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.1114313
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 617

1

0

617

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21044
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2300

4

0

2300

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6307

4

0

6307

Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın, Yasemin Şahan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505505
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4623

6

0

4623

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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