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Elif Yıldız Assoc. Prof. Dr. Bursa Uludağ Üniversitesi
Publication 10 Review 12 CrossRef Cited 17 TR Dizin Cited 14
10 Publication
12 Review
17 CrossRef Cited
14 TR Dizin Cited

Research Fields

Food Engineering Antioksidan Kapasite

Institution

Bursa Uludağ Üniversitesi

Publications

0

500

0

1099

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1470

0

1470

Ketogenic Nutrition and Health
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 12628

0

12628

0

326

0

2232

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 2368

0

2368

0

7449

Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi
Authors: Gülşah Okumuş, Elif Yıldız , Arzu AKPINAR Bayizid
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10830

0

10830

Publications

Ketogenic Nutrition and Health
DOI: 10.52538/iduhes.1093564
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 12628

1

0

12628

2

0

2232

2

0

834

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2368

6

0

2368

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 7449

6

0

7449