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Elif Yıldız Asst. Prof. Dr. Bursa Uludağ Üniversitesi
Publication 10 Review 9 CrossRef Cited 11 TR Dizin Cited 12
10 Publication
9 Review
11 CrossRef Cited
12 TR Dizin Cited
0000-0003-1356-9012

Research Fields

Food Sciences Fermentation Technology Food Technology Grain Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
Authors: Zeynep Çalışkan, Elif Yıldız , Metin Güldaş , Ozan Gürbüz
Published: 2023 , Yeni Yüzyıl Journal of Medical Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 142

0

142

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE 0 TOTAL DOWNLOAD COUNT 412

0

412

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 376

0

376

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 7873

0

7873

Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors: Elif Yıldız , Aycan Yiğit Çınar, Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 166

0

166

Comparison of Antioxidant Capacity, Total Phenolic Content and In-vitro Bioaccessibility of Espresso Based Coffee Beverages
Authors: Elif Yıldız
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1067994
FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

0

1347

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 560

0

560

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 1587

0

1587

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 6219

0

6219

Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi
Authors: Gülşah Okumuş, Elif Yıldız , Arzu AKPINAR Bayizid
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10111

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10111

Articles published in
Akademik Gıda
Akademik Gıda
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Yeni Yüzyıl Journal of Medical Sciences
Yeni Yüzyıl Journal of Medical Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Uludag Bee Journal
Uludag Bee Journal

Publications

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7873

1

0

7873

Comparison of Antioxidant Capacity, Total Phenolic Content and In-vitro Bioaccessibility of Espresso Based Coffee Beverages
Authors: Elif Yıldız
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1067994
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

2

0

1347

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 560

2

0

560

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1587

3

0

1587

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6219

3

0

6219

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