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Elif Yıldız Assoc. Prof. Dr. Bursa Uludağ Üniversitesi
Publication 10 Review 12 CrossRef Cited 19 TR Dizin Cited 14
10 Publication
12 Review
19 CrossRef Cited
14 TR Dizin Cited
0000-0003-1356-9012
56217921000

Research Fields

Food Engineering Antioksidan Kapasite

Institution

Bursa Uludağ Üniversitesi

Publications

Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
Authors: Zeynep Çalışkan, Elif Yıldız , Metin Güldaş , Ozan Gürbüz
Published: 2023 , Yeni Yüzyıl Journal of Medical Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 629

0

629

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1286

0

1286

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1949

0

1949

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 13232

0

13232

Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors: Elif Yıldız , Aycan Yiğit Çınar, Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 416

0

416

Comparison of Antioxidant Capacity, Total Phenolic Content and In-vitro Bioaccessibility of Espresso Based Coffee Beverages
Authors: Elif Yıldız
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1067994
FAVORITE 0 TOTAL DOWNLOAD COUNT 2657

0

2657

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

0

956

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 2510

0

2510

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 7696

0

7696

Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi
Authors: Gülşah Okumuş, Elif Yıldız , Arzu AKPINAR Bayizid
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11001

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11001

Articles published in
Akademik Gıda
Akademik Gıda
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Yeni Yüzyıl Journal of Medical Sciences
Yeni Yüzyıl Journal of Medical Sciences
Editorship
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Uludag Bee Journal
Uludag Bee Journal

Publications

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1286

1

0

1286

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 13232

1

0

13232

Comparison of Antioxidant Capacity, Total Phenolic Content and In-vitro Bioaccessibility of Espresso Based Coffee Beverages
Authors: Elif Yıldız
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1067994
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2657

3

0

2657

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 956

2

0

956

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2510

6

0

2510

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 7696

6

0

7696

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