Nurcan Değirmencioğlu profile image
Nurcan Değirmencioğlu Prof. Dr. BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, BANDIRMA MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 3 Review 5 CrossRef Cited 8
3 Publication
5 Review
8 CrossRef Cited

Research Fields

Fermentation Technology Food Chemistry and Food Sensory Science Food Biotechnology Food Microbiology

Institution

BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, BANDIRMA MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Publications

WATER KEFİR: Chemical Composition and Effects on Health
Authors: Nurcan Değirmencioğlu
Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3382

0

3382

Effect of Fresh and Dried Blueberry (Vaccinium myrtillus) Fruit and Leaf Extracts on Probiotics and Pathogens
Authors: Ali Değirmencioğlu, Nurcan Değirmencioğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647716
FAVORITE 0 TOTAL DOWNLOAD COUNT 3116

0

3116

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 7192

0

7192

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Effect of Fresh and Dried Blueberry (Vaccinium myrtillus) Fruit and Leaf Extracts on Probiotics and Pathogens
Authors: Ali Değirmencioğlu, Nurcan Değirmencioğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647716
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3116

2

0

3116

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 7192

6

0

7192

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.