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Ozan Gürbüz Prof. Dr. Bursa Uludağ Üniversitesi
Publication 18 Review 3 CrossRef Cited 48 TR Dizin Cited 21
18 Publication
3 Review
48 CrossRef Cited
21 TR Dizin Cited
0000-0001-7871-1628

Research Fields

Food Engineering Food Sciences Fermentation Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Impacts of milk processing and fermentation on microRNA levels in cow’s milk
Authors: Dilek Pirim , İrem Nur Gözüdok , Özden Çobanoğlu , Metin Güldaş , Ozan Gürbüz
Published: 2025 , Food and Health
DOI: 10.3153/FH25010
FAVORITE 0 TOTAL DOWNLOAD COUNT 821

0

821

Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
Authors: Zeynep Çalışkan, Elif Yıldız , Metin Güldaş , Ozan Gürbüz
Published: 2023 , Yeni Yüzyıl Journal of Medical Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 651

0

651

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1323

0

1323

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2001

0

2001

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 13329

0

13329

Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors: Elif Yıldız , Aycan Yiğit Çınar, Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

0

443

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 2542

0

2542

Determination of Deltamethrin Degradation Potentials of Different Candida boidinii Strains in In-vitro conditions
Authors: Ayşegül Kumral , Nabi Alper Kumral , Ozan Gürbüz
Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 955

0

955

Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors: Ayşegül Kumral , Nabi Alper Kumral , Ozan Gurbuz
Published: 2020 , Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
FAVORITE 0 TOTAL DOWNLOAD COUNT 3560

0

3560

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 7746

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7746

GELENEKSEL İÇECEĞİMİZ HARDALİYENİN FENOLİK BİLEŞENLERİNİN ARAŞTIRILMASI
Authors: Fatma Faikoğlu, Hakan Yavaş, Ozan Gürbüz , Nilgün İstek
Published: 2016 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

0

830

TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors: Semanur Yıldız , Hakan Yavaş, Ozan Gürbüz , Nurcan Değirmencioğlu
Published: 2015 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3314

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3314

Occurrence of Biogenic Amine in Foods (Turkish with English Abstract)
Authors: Ozan Gürbüz , Nurcan Değirmencioğlu
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

0

1875

The Effects of Wine on Coronary Heart Diseases (Turkish with English Abstract)
Authors: Ozan Gürbüz
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8606

0

8606

A Study on the Commercial Tarhana Soups (Turkish with English Abstract)
Authors: Duygu Göçmen, Ozan Gürbüz , İsmet Şahin
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1513

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1513

Identification of Lactic Acid Bacteria in Fresh Olive Microflora
Authors: Mihriban Korukluoğlu, Ozan Gürbüz , İsmet Şahin
Published: 2002 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000000720
FAVORITE 0 TOTAL DOWNLOAD COUNT 1203

0

1203

Biogenic Amines in Wine (Turkish with English Abstract)
Authors: Ozan Gürbüz
Published: 2002 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1879

0

1879

The Effects of Different Applications in Tarhana Production on Product Qality (Turkish with English Abstract)
Authors: Ö. Utku Çopur, Duygu Göçmen, Canan Ece Tamer, Ozan Gürbüz
Published: 2001 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1749

0

1749

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Food Health and Technology Innovations
Food Health and Technology Innovations
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
The Journal of Food
The Journal of Food
Turkish Journal of Entomology
Turkish Journal of Entomology
Yeni Yüzyıl Journal of Medical Sciences
Yeni Yüzyıl Journal of Medical Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1323

1

0

1323

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 13329

1

0

13329

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2542

6

0

2542

Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors: Ayşegül Kumral , Nabi Alper Kumral , Ozan Gurbuz
Published: 2020 , Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
CITED 34 FAVORITE 0 TOTAL DOWNLOAD COUNT 3560

34

0

3560

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 7746

6

0

7746

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