Researchers Ozan Gürbüz
avatar
Ozan Gürbüz Prof. Dr. Bursa Uludağ Üniversitesi
Publication 16 Review 1 CrossRef Cited 28 TR Dizin Cited 13
16 Publication
1 Review
28 CrossRef Cited
13 TR Dizin Cited
0000-0001-7871-1628

Research Fields

Food Engineering Food Sciences Fermentation Technology

Institution

Bursa Uludağ Üniversitesi

Publications

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE 0 TOTAL DOWNLOAD COUNT 238

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238

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 210

0

210

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 5239

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5239

Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors: Elif Yıldız , Aycan Yiğit Çınar, Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 104

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104

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 1299

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1299

Determination of Deltamethrin Degradation Potentials of Different Candida boidinii Strains in In-vitro conditions
Authors: Ayşegül Kumral , Nabi Alper Kumral , Ozan Gürbüz
Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 450

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450

Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors: Ayşegül Kumral , Nabi Alper Kumral , Ozan Gurbuz
Published: 2020 , Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

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1869

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 5672

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5672

GELENEKSEL İÇECEĞİMİZ HARDALİYENİN FENOLİK BİLEŞENLERİNİN ARAŞTIRILMASI
Authors: Fatma Faikoğlu, Hakan Yavaş, Ozan Gürbüz , Nilgün İstek
Published: 2016 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 237

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237

TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors: Semanur Yıldız , Hakan Yavaş, Ozan Gürbüz , Nurcan Değirmencioğlu
Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 577

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577

Occurrence of Biogenic Amine in Foods (Turkish with English Abstract)
Authors: Ozan Gürbüz , Nurcan Değirmencioğlu
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1281

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1281

The Effects of Wine on Coronary Heart Diseases (Turkish with English Abstract)
Authors: Ozan Gürbüz
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2857

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2857

A Study on the Commercial Tarhana Soups (Turkish with English Abstract)
Authors: Duygu Göçmen, Ozan Gürbüz , İsmet Şahin
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

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894

Identification of Lactic Acid Bacteria in Fresh Olive Microflora
Authors: Mihriban Korukluoğlu, Ozan Gürbüz , İsmet Şahin
Published: 2002 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000000720
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

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588

Biogenic Amines in Wine (Turkish with English Abstract)
Authors: Ozan Gürbüz
Published: 2002 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1210

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1210

The Effects of Different Applications in Tarhana Production on Product Qality (Turkish with English Abstract)
Authors: Ö. Utku Çopur, Duygu Göçmen, Canan Ece Tamer, Ozan Gürbüz
Published: 2001 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

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1046

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food Health and Technology Innovations
Food Health and Technology Innovations
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Entomology
Turkish Journal of Entomology

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1299

3

0

1299

Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors: Ayşegül Kumral , Nabi Alper Kumral , Ozan Gurbuz
Published: 2020 , Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
CITED 22 FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

22

0

1869

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5672

3

0

5672

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