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Ozan Gürbüz
Prof. Dr.
Bursa Uludağ Üniversitesi
Publication
17
Review
1
CrossRef Cited
32
TR Dizin Cited
16
17
Publication
1
Review
32
CrossRef Cited
16
TR Dizin Cited
0000-0001-7871-1628
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Fermentation Technology
Institution
Bursa Uludağ Üniversitesi
Publications
Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
Authors: Zeynep Çalışkan,
Elif Yıldız
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2023 ,
Yeni Yüzyıl Journal of Medical Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
97
0
FAVORITE
97
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors:
Elif Yıldız
,
Gülşah Özcan Sinir
, Didem Peren Aykas,
Ozan Gürbüz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE
0
TOTAL DOWNLOAD COUNT
365
0
FAVORITE
365
TOTAL DOWNLOAD COUNT
Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar,
Elif Yıldız
,
Ozan Gürbüz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
350
0
FAVORITE
350
TOTAL DOWNLOAD COUNT
Ketogenic Nutrition and Health
Authors:
Ceren Filiz
,
Elif Yıldız
,
Ozan Gürbüz
Published: 2022 ,
Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE
0
TOTAL DOWNLOAD COUNT
7149
0
FAVORITE
7149
TOTAL DOWNLOAD COUNT
Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors:
Elif Yıldız
, Aycan Yiğit Çınar,
Ozan Gürbüz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
157
0
FAVORITE
157
TOTAL DOWNLOAD COUNT
Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu,
Elif Yıldız
,
Ozan Gürbüz
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE
0
TOTAL DOWNLOAD COUNT
1505
0
FAVORITE
1505
TOTAL DOWNLOAD COUNT
Determination of Deltamethrin Degradation Potentials of Different Candida boidinii Strains in In-vitro conditions
Authors:
Ayşegül Kumral
,
Nabi Alper Kumral
,
Ozan Gürbüz
Published: 2020 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
526
0
FAVORITE
526
TOTAL DOWNLOAD COUNT
Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors:
Ayşegül Kumral
,
Nabi Alper Kumral
,
Ozan Gurbuz
Published: 2020 ,
Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
FAVORITE
0
TOTAL DOWNLOAD COUNT
2198
0
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE
0
TOTAL DOWNLOAD COUNT
6078
0
FAVORITE
6078
TOTAL DOWNLOAD COUNT
GELENEKSEL İÇECEĞİMİZ HARDALİYENİN FENOLİK BİLEŞENLERİNİN ARAŞTIRILMASI
Authors: Fatma Faikoğlu, Hakan Yavaş,
Ozan Gürbüz
, Nilgün İstek
Published: 2016 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors:
Semanur Yıldız
, Hakan Yavaş,
Ozan Gürbüz
, Nurcan Değirmencioğlu
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
941
0
FAVORITE
941
TOTAL DOWNLOAD COUNT
Occurrence of Biogenic Amine in Foods (Turkish with English Abstract)
Authors:
Ozan Gürbüz
, Nurcan Değirmencioğlu
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1358
0
FAVORITE
1358
TOTAL DOWNLOAD COUNT
The Effects of Wine on Coronary Heart Diseases (Turkish with English Abstract)
Authors:
Ozan Gürbüz
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4715
0
FAVORITE
4715
TOTAL DOWNLOAD COUNT
A Study on the Commercial Tarhana Soups (Turkish with English Abstract)
Authors: Duygu Göçmen,
Ozan Gürbüz
, İsmet Şahin
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
960
0
FAVORITE
960
TOTAL DOWNLOAD COUNT
Identification of Lactic Acid Bacteria in Fresh Olive Microflora
Authors: Mihriban Korukluoğlu,
Ozan Gürbüz
, İsmet Şahin
Published: 2002 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000000720
FAVORITE
0
TOTAL DOWNLOAD COUNT
656
0
FAVORITE
656
TOTAL DOWNLOAD COUNT
Biogenic Amines in Wine (Turkish with English Abstract)
Authors:
Ozan Gürbüz
Published: 2002 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1327
0
FAVORITE
1327
TOTAL DOWNLOAD COUNT
The Effects of Different Applications in Tarhana Production on Product Qality (Turkish with English Abstract)
Authors: Ö. Utku Çopur, Duygu Göçmen, Canan Ece Tamer,
Ozan Gürbüz
Published: 2001 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1123
0
FAVORITE
1123
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food Health and Technology Innovations
Gıda ve Yem Bilimi Teknolojisi Dergisi
Izmir Democracy University Health Sciences Journal
Journal of Agricultural Sciences
The Journal of Food
Turkish Journal of Entomology
Yeni Yüzyıl Journal of Medical Sciences
Reviews
Journal of the Institute of Science and Technology
Publications
Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu,
Elif Yıldız
,
Ozan Gürbüz
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1505
3
CITED
0
FAVORITE
1505
TOTAL DOWNLOAD COUNT
Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors:
Ayşegül Kumral
,
Nabi Alper Kumral
,
Ozan Gurbuz
Published: 2020 ,
Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
CITED
26
FAVORITE
0
TOTAL DOWNLOAD COUNT
2198
26
CITED
0
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
6078
3
CITED
0
FAVORITE
6078
TOTAL DOWNLOAD COUNT
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