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Ozan Gürbüz
Prof. Dr.
Bursa Uludağ Üniversitesi
Publication
18
Review
1
CrossRef Cited
39
TR Dizin Cited
16
18
Publication
1
Review
39
CrossRef Cited
16
TR Dizin Cited
0000-0001-7871-1628
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Fermentation Technology
Institution
Bursa Uludağ Üniversitesi
Publications
Impacts of milk processing and fermentation on microRNA levels in cow’s milk
Authors:
Dilek Pirim
,
İrem Nur Gözüdok
,
Özden Çobanoğlu
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25010
FAVORITE
0
TOTAL DOWNLOAD COUNT
96
0
FAVORITE
96
TOTAL DOWNLOAD COUNT
Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
Authors: Zeynep Çalışkan,
Elif Yıldız
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2023 ,
Yeni Yüzyıl Journal of Medical Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
263
0
FAVORITE
263
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors:
Elif Yıldız
,
Gülşah Özcan Sinir
, Didem Peren Aykas,
Ozan Gürbüz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE
0
TOTAL DOWNLOAD COUNT
614
0
FAVORITE
614
TOTAL DOWNLOAD COUNT
Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar,
Elif Yıldız
,
Ozan Gürbüz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
523
0
FAVORITE
523
TOTAL DOWNLOAD COUNT
Ketogenic Nutrition and Health
Authors:
Ceren Filiz
,
Elif Yıldız
,
Ozan Gürbüz
Published: 2022 ,
Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE
0
TOTAL DOWNLOAD COUNT
9978
0
FAVORITE
9978
TOTAL DOWNLOAD COUNT
Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors:
Elif Yıldız
, Aycan Yiğit Çınar,
Ozan Gürbüz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
222
0
FAVORITE
222
TOTAL DOWNLOAD COUNT
Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu,
Elif Yıldız
,
Ozan Gürbüz
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE
0
TOTAL DOWNLOAD COUNT
1871
0
FAVORITE
1871
TOTAL DOWNLOAD COUNT
Determination of Deltamethrin Degradation Potentials of Different Candida boidinii Strains in In-vitro conditions
Authors:
Ayşegül Kumral
,
Nabi Alper Kumral
,
Ozan Gürbüz
Published: 2020 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
621
0
FAVORITE
621
TOTAL DOWNLOAD COUNT
Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors:
Ayşegül Kumral
,
Nabi Alper Kumral
,
Ozan Gurbuz
Published: 2020 ,
Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
FAVORITE
0
TOTAL DOWNLOAD COUNT
2519
0
FAVORITE
2519
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE
0
TOTAL DOWNLOAD COUNT
6678
0
FAVORITE
6678
TOTAL DOWNLOAD COUNT
GELENEKSEL İÇECEĞİMİZ HARDALİYENİN FENOLİK BİLEŞENLERİNİN ARAŞTIRILMASI
Authors: Fatma Faikoğlu, Hakan Yavaş,
Ozan Gürbüz
, Nilgün İstek
Published: 2016 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
477
0
FAVORITE
477
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors:
Semanur Yıldız
, Hakan Yavaş,
Ozan Gürbüz
, Nurcan Değirmencioğlu
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1625
0
FAVORITE
1625
TOTAL DOWNLOAD COUNT
Occurrence of Biogenic Amine in Foods (Turkish with English Abstract)
Authors:
Ozan Gürbüz
, Nurcan Değirmencioğlu
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1476
0
FAVORITE
1476
TOTAL DOWNLOAD COUNT
The Effects of Wine on Coronary Heart Diseases (Turkish with English Abstract)
Authors:
Ozan Gürbüz
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6640
0
FAVORITE
6640
TOTAL DOWNLOAD COUNT
A Study on the Commercial Tarhana Soups (Turkish with English Abstract)
Authors: Duygu Göçmen,
Ozan Gürbüz
, İsmet Şahin
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1093
0
FAVORITE
1093
TOTAL DOWNLOAD COUNT
Identification of Lactic Acid Bacteria in Fresh Olive Microflora
Authors: Mihriban Korukluoğlu,
Ozan Gürbüz
, İsmet Şahin
Published: 2002 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000000720
FAVORITE
0
TOTAL DOWNLOAD COUNT
752
0
FAVORITE
752
TOTAL DOWNLOAD COUNT
Biogenic Amines in Wine (Turkish with English Abstract)
Authors:
Ozan Gürbüz
Published: 2002 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1488
0
FAVORITE
1488
TOTAL DOWNLOAD COUNT
The Effects of Different Applications in Tarhana Production on Product Qality (Turkish with English Abstract)
Authors: Ö. Utku Çopur, Duygu Göçmen, Canan Ece Tamer,
Ozan Gürbüz
Published: 2001 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1298
0
FAVORITE
1298
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food Health and Technology Innovations
Gıda ve Yem Bilimi Teknolojisi Dergisi
Izmir Democracy University Health Sciences Journal
Journal of Agricultural Sciences
The Journal of Food
Turkish Journal of Entomology
Yeni Yüzyıl Journal of Medical Sciences
Reviews
Journal of the Institute of Science and Technology
Publications
Ketogenic Nutrition and Health
Authors:
Ceren Filiz
,
Elif Yıldız
,
Ozan Gürbüz
Published: 2022 ,
Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
9978
1
CITED
0
FAVORITE
9978
TOTAL DOWNLOAD COUNT
Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu,
Elif Yıldız
,
Ozan Gürbüz
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1871
5
CITED
0
FAVORITE
1871
TOTAL DOWNLOAD COUNT
Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
Authors:
Ayşegül Kumral
,
Nabi Alper Kumral
,
Ozan Gurbuz
Published: 2020 ,
Turkish Journal of Entomology
DOI: 10.16970/entoted.625156
CITED
29
FAVORITE
0
TOTAL DOWNLOAD COUNT
2519
29
CITED
0
FAVORITE
2519
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
6678
4
CITED
0
FAVORITE
6678
TOTAL DOWNLOAD COUNT
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