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Ozan Gürbüz Prof. Dr. Bursa Uludağ Üniversitesi
Publication 17 Review 1 CrossRef Cited 32 TR Dizin Cited 16
17 Publication
1 Review
32 CrossRef Cited
16 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Fermentation Technology

Institution

Bursa Uludağ Üniversitesi

Publications

0

97

0

365

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 350

0

350

Ketogenic Nutrition and Health
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 7149

0

7149

0

157

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

0

1505

0

6078

GELENEKSEL İÇECEĞİMİZ HARDALİYENİN FENOLİK BİLEŞENLERİNİN ARAŞTIRILMASI
Authors: Fatma Faikoğlu, Hakan Yavaş, Ozan Gürbüz , Nilgün İstek
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 352

0

352

0

941

Occurrence of Biogenic Amine in Foods (Turkish with English Abstract)
Authors: Ozan Gürbüz , Nurcan Değirmencioğlu
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

0

1358

0

4715

A Study on the Commercial Tarhana Soups (Turkish with English Abstract)
Authors: Duygu Göçmen, Ozan Gürbüz , İsmet Şahin
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 960

0

960

Identification of Lactic Acid Bacteria in Fresh Olive Microflora
Authors: Mihriban Korukluoğlu, Ozan Gürbüz , İsmet Şahin
DOI: 10.1501/Tarimbil_0000000720
FAVORITE 0 TOTAL DOWNLOAD COUNT 656

0

656

Biogenic Amines in Wine (Turkish with English Abstract)
Published: 2002 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

The Effects of Different Applications in Tarhana Production on Product Qality (Turkish with English Abstract)
Authors: Ö. Utku Çopur, Duygu Göçmen, Canan Ece Tamer, Ozan Gürbüz
Published: 2001 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1123

0

1123

Publications

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

3

0

1505

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6078

3

0

6078

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