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SEMANUR Yıldız Dr. Sakarya Üniversitesi
Publication 6 Review 2 CrossRef Cited 1
6 Publication
2 Review
1 CrossRef Cited
0000-0002-1845-7813

Research Fields

Engineering Food Sciences Food Engineering Food Technology

Institution

Sakarya Üniversitesi

Publications

UTILIZATION OF ULTRASOUND-MODIFIED AQUAFABA PROTEIN CONCENTRATE IN VEGAN MAYONNAISE PRODUCTION
Authors: Yaren Didem Esendemir , Semanur Yıldız , Hatice Sıçramaz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24114
FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

0

1015

Production of erişte enriched with the addition of Chlorella vulgaris microalgae
Authors: Hatice Sıçramaz , Gülşah Karabulut , Semanur Yıldız
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1414830
FAVORITE 0 TOTAL DOWNLOAD COUNT 976

0

976

USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS
Authors: Sümeyye Gümüş , Semanur Yıldız
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23115
FAVORITE 0 TOTAL DOWNLOAD COUNT 2005

0

2005

UTILIZATION OF PEA POD PROTEIN CONCENTRATE AS A FOOD INGREDIENT IN FERMENTED SAUSAGE PRODUCTION (SUCUK)
Authors: Semanur Yıldız , Oktay Yemiş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23095
FAVORITE 0 TOTAL DOWNLOAD COUNT 1289

0

1289

D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER
Authors: Semanur Yıldız , Eylem Karakuş , Serpil Öztürk
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1725

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1725

TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors: Semanur Yıldız , Hakan Yavaş, Ozan Gürbüz , Nurcan Değirmencioğlu
Published: 2015 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2977

0

2977

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Reviews

Journal of Science and Technology of Dumlupınar University
Journal of Science and Technology of Dumlupınar University
The Journal of Food
The Journal of Food

Publications

USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS
Authors: Sümeyye Gümüş , Semanur Yıldız
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23115
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2005

1

0

2005

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