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SEMANUR Yıldız
Dr.
Sakarya Üniversitesi
Publication
5
Review
2
5
Publication
2
Review
0000-0002-1845-7813
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Summary
Publications
Peer Review
Research Fields
Engineering
Food Engineering
Food Sciences
Food Technology
Institution
Sakarya Üniversitesi
Publications
Production of erişte enriched with the addition of Chlorella vulgaris microalgae
Authors:
Hatice Sıçramaz
,
Gülşah Karabulut
,
Semanur Yıldız
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1414830
FAVORITE
0
TOTAL DOWNLOAD COUNT
227
0
FAVORITE
227
TOTAL DOWNLOAD COUNT
UTILIZATION OF PEA POD PROTEIN CONCENTRATE AS A FOOD INGREDIENT IN FERMENTED SAUSAGE PRODUCTION (SUCUK)
Authors:
Semanur Yıldız
,
Oktay Yemiş
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23095
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS
Authors:
Sümeyye Gümüş
,
Semanur Yıldız
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23115
FAVORITE
0
TOTAL DOWNLOAD COUNT
761
0
FAVORITE
761
TOTAL DOWNLOAD COUNT
D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER
Authors:
Semanur Yıldız
,
Eylem Karakuş
,
Serpil Öztürk
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22096
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors:
Semanur Yıldız
, Hakan Yavaş,
Ozan Gürbüz
, Nurcan Değirmencioğlu
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1164
0
FAVORITE
1164
TOTAL DOWNLOAD COUNT
Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Journal of Science and Technology of Dumlupınar University
The Journal of Food
There are no Crossref cited.
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