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SEMANUR Yıldız
Dr.
Sakarya Üniversitesi
Publication
6
Review
2
CrossRef Cited
1
6
Publication
2
Review
1
CrossRef Cited
0000-0002-1845-7813
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Food Engineering
Food Technology
Institution
Sakarya Üniversitesi
Publications
UTILIZATION OF ULTRASOUND-MODIFIED AQUAFABA PROTEIN CONCENTRATE IN VEGAN MAYONNAISE PRODUCTION
Authors:
Yaren Didem Esendemir
,
Semanur Yıldız
,
Hatice Sıçramaz
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD24114
FAVORITE
0
TOTAL DOWNLOAD COUNT
861
0
FAVORITE
861
TOTAL DOWNLOAD COUNT
Production of erişte enriched with the addition of Chlorella vulgaris microalgae
Authors:
Hatice Sıçramaz
,
Gülşah Karabulut
,
Semanur Yıldız
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1414830
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS
Authors:
Sümeyye Gümüş
,
Semanur Yıldız
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23115
FAVORITE
0
TOTAL DOWNLOAD COUNT
1821
0
FAVORITE
1821
TOTAL DOWNLOAD COUNT
UTILIZATION OF PEA POD PROTEIN CONCENTRATE AS A FOOD INGREDIENT IN FERMENTED SAUSAGE PRODUCTION (SUCUK)
Authors:
Semanur Yıldız
,
Oktay Yemiş
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23095
FAVORITE
0
TOTAL DOWNLOAD COUNT
1049
0
FAVORITE
1049
TOTAL DOWNLOAD COUNT
D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER
Authors:
Semanur Yıldız
,
Eylem Karakuş
,
Serpil Öztürk
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22096
FAVORITE
0
TOTAL DOWNLOAD COUNT
1504
0
FAVORITE
1504
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU
Authors:
Semanur Yıldız
, Hakan Yavaş,
Ozan Gürbüz
, Nurcan Değirmencioğlu
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2574
0
FAVORITE
2574
TOTAL DOWNLOAD COUNT
Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Journal of Science and Technology of Dumlupınar University
The Journal of Food
Publications
USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS
Authors:
Sümeyye Gümüş
,
Semanur Yıldız
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23115
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1821
1
CITED
0
FAVORITE
1821
TOTAL DOWNLOAD COUNT