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Serpil Öztürk
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D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER
Authors: Semanur Yıldız , Eylem Karakuş , Serpil Öztürk
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22096
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The Journal of Food
The Journal of Food

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Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
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