avatar
Hatice Sıçramaz Assoc. Prof. Dr. SAKARYA ÜNİVERSİTESİ
Publication 7 Review 12 CrossRef Cited 3 TR Dizin Cited 1
7 Publication
12 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0002-5943-9566

Research Fields

Food Sciences Food Sustainability Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

Quality Changes in Kefir: Influence of Fat Content and Fermentation Time
Authors: Hatice Sıçramaz , Buse Ebrar Güven
Published: 2026 , Food Science Insights
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 280

0

280

UTILIZATION OF ULTRASOUND-MODIFIED AQUAFABA PROTEIN CONCENTRATE IN VEGAN MAYONNAISE PRODUCTION
Authors: Yaren Didem Esendemir , Semanur Yıldız , Hatice Sıçramaz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24114
FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

0

1008

Production of erişte enriched with the addition of Chlorella vulgaris microalgae
Authors: Hatice Sıçramaz , Gülşah Karabulut , Semanur Yıldız
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1414830
FAVORITE 0 TOTAL DOWNLOAD COUNT 968

0

968

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
Authors: Hatice Sıçramaz , Ahmet Ayar
Published: 2024 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 726

0

726

THE EFFECTS OF DIFFERENT PACKAGING MATERIALS AND VACUUM/MODIFIED ATMOSPHERE PACKGING METHODS ON THE QUALITY AND SHELF LIFE OF SLICED HATAY CHEESE
Authors: Bengisu Toplu , Hatice Sıçramaz , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23032
FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

0

1181

Microstructure, Texture, and Some Other Properties of Ice Creams Produced with Different Processed and Different Varieties of Pumpkins
Authors: Hatice Sıçramaz , Ahmet Ayar
Published: 2022 , Journal of the Turkish Chemical Society Section B: Chemical Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2277

0

2277

Changes in Food Supply and Consumption Practices of People in Turkey During the COVID-19 Pandemic
Authors: Hatice Sıçramaz , Güliz Haskaraca , Yusuf Arslan
Published: 2022 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.999233
FAVORITE 0 TOTAL DOWNLOAD COUNT 963

0

963

Articles published in
Food Science Insights
Food Science Insights
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
Authors: Hatice Sıçramaz , Ahmet Ayar
Published: 2024 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1440835
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 726

1

0

726

THE EFFECTS OF DIFFERENT PACKAGING MATERIALS AND VACUUM/MODIFIED ATMOSPHERE PACKGING METHODS ON THE QUALITY AND SHELF LIFE OF SLICED HATAY CHEESE
Authors: Bengisu Toplu , Hatice Sıçramaz , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23032
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

2

0

1181

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.