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Hatice Sıçramaz Res. Assist. Dr. SAKARYA ÜNİVERSİTESİ
Publication 5 Review 9
5 Publication
9 Review

Research Fields

Food Sciences Food Sustainability Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

0

19

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 76

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76

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638

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