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Hatice Sıçramaz Assoc. Prof. Dr. SAKARYA ÜNİVERSİTESİ
Publication 7 Review 12 CrossRef Cited 4 TR Dizin Cited 1
7 Publication
12 Review
4 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences Food Sustainability Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

0

575

0

1121

0

1084

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

0

804

0

1034

Publications

1

0

1121

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
DOI: 10.16984/saufenbilder.1440835
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 804

1

0

804

2

0

1299