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Hatice Sıçramaz Res. Assist. Dr. SAKARYA ÜNİVERSİTESİ
Publication 6 Review 11 CrossRef Cited 2 TR Dizin Cited 1
6 Publication
11 Review
2 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences Food Sustainability Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

0

703

0

692

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 515

0

515

0

870

Publications

2

0

970

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