avatar
Hatice Sıçramaz Res. Assist. Dr. SAKARYA ÜNİVERSİTESİ
Publication 6 Review 11 CrossRef Cited 1 TR Dizin Cited 1
6 Publication
11 Review
1 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences Food Sustainability Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

0

596

0

642

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 481

0

481

0

854

Publications

1

0

906

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.