Zehra Ayhan profile image
Zehra Ayhan Prof. Dr. SAKARYA ÜNİVERSİTESİ
Publication 8 Review 2 CrossRef Cited 13 TR Dizin Cited 6
8 Publication
2 Review
13 CrossRef Cited
6 TR Dizin Cited
0000-0001-9114-4445

Research Fields

Food Technology

Institution

SAKARYA ÜNİVERSİTESİ

Popular Publications

PRODUCTION OF ENVIRONMENTALLY FRIENDLY BIODEGRADABLE PACKAGING MATERIALS FROM FOOD WASTE
Authors: Eylem Karakuş , Zehra Ayhan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19102
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 11641

2

1

11641

Publications

DEVELOPMENT OF GLUTEN-FREE MEATBALLS USING OLEASTER AND COCONUT FLOURS AS BREADCRUMB REPLACERS
Authors: Esra Bostancı Selbeş , Güliz Haskaraca , Fundagül Erem , Zehra Ayhan
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)
Authors: Tuncay Tiribolulu , Güliz Haskaraca , Zehra Ayhan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24070
FAVORITE 0 TOTAL DOWNLOAD COUNT 536

0

536

THE INFLUENCE OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON POST HARVEST QUALITY OF CHERRY TOMATOES
Authors: Tuncay Tiribolulu , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23042
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

753

THE EFFECTS OF DIFFERENT PACKAGING MATERIALS AND VACUUM/MODIFIED ATMOSPHERE PACKGING METHODS ON THE QUALITY AND SHELF LIFE OF SLICED HATAY CHEESE
Authors: Bengisu Toplu , Hatice Sıçramaz , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23032
FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

0

1001

EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES
Authors: Güliz Haskaraca , Yusuf Arslan , Zehra Ayhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22080
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

PRODUCTION OF ENVIRONMENTALLY FRIENDLY BIODEGRADABLE PACKAGING MATERIALS FROM FOOD WASTE
Authors: Eylem Karakuş , Zehra Ayhan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19102
FAVORITE 1 TOTAL DOWNLOAD COUNT 11641

1

11641

Application of Ethylene Scavenging Systems on Fruits and Vegetables and Their Effects on Shelf Life
Authors: Elif Sezer, Zehra Ayhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333675
FAVORITE 0 TOTAL DOWNLOAD COUNT 14007

0

14007

EFFECT OF ZEOLITE ADDED ACTIVE PACKAGING MATERIAL ON THE QUALITY AND SHELF LIFE OF KIWIFRUIT
Authors: Elif Sezer, Zehra Ayhan, Telfun Çelikkol, Füsun Güner
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1959

0

1959

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

El-Cezeri
El-Cezeri
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Journal of the Turkish Chemical Society Section B: Chemical Engineering

Publications

THE INFLUENCE OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON POST HARVEST QUALITY OF CHERRY TOMATOES
Authors: Tuncay Tiribolulu , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23042
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 753

2

0

753

THE EFFECTS OF DIFFERENT PACKAGING MATERIALS AND VACUUM/MODIFIED ATMOSPHERE PACKGING METHODS ON THE QUALITY AND SHELF LIFE OF SLICED HATAY CHEESE
Authors: Bengisu Toplu , Hatice Sıçramaz , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23032
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

2

0

1001

EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES
Authors: Güliz Haskaraca , Yusuf Arslan , Zehra Ayhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22080
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 938

4

0

938

PRODUCTION OF ENVIRONMENTALLY FRIENDLY BIODEGRADABLE PACKAGING MATERIALS FROM FOOD WASTE
Authors: Eylem Karakuş , Zehra Ayhan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19102
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 11641

2

1

11641

Application of Ethylene Scavenging Systems on Fruits and Vegetables and Their Effects on Shelf Life
Authors: Elif Sezer, Zehra Ayhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333675
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 14007

3

0

14007

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.