Güliz Haskaraca profile image
Güliz Haskaraca Asst. Prof. Dr. SAKARYA ÜNİVERSİTESİ
Publication 4 Review 4 CrossRef Cited 4
4 Publication
4 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Meat Technology Food Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

DEVELOPMENT OF GLUTEN-FREE MEATBALLS USING OLEASTER AND COCONUT FLOURS AS BREADCRUMB REPLACERS
Authors: Esra Bostancı Selbeş , Güliz Haskaraca , Fundagül Erem , Zehra Ayhan
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)
Authors: Tuncay Tiribolulu , Güliz Haskaraca , Zehra Ayhan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24070
FAVORITE 0 TOTAL DOWNLOAD COUNT 537

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537

EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES
Authors: Güliz Haskaraca , Yusuf Arslan , Zehra Ayhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22080
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

Changes in Food Supply and Consumption Practices of People in Turkey During the COVID-19 Pandemic
Authors: Hatice Sıçramaz , Güliz Haskaraca , Yusuf Arslan
Published: 2022 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.999233
FAVORITE 0 TOTAL DOWNLOAD COUNT 884

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884

Articles published in
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES
Authors: Güliz Haskaraca , Yusuf Arslan , Zehra Ayhan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22080
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 938

4

0

938

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