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Fundagül Erem Asst. Prof. Dr. Zonguldak Bülent Ecevit Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 13 Review 16 CrossRef Cited 7 TR Dizin Cited 6
13 Publication
16 Review
7 CrossRef Cited
6 TR Dizin Cited
0000-0003-1562-0686
35321888700

Research Fields

Food Sciences Food Technology Grain Technology

Institution

Zonguldak Bülent Ecevit Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

Use of Algae as Foods or Food Ingredients and Their Effects on Health
Authors: Aybüke Sasa , Fatiha Şentürk , Yeşim Üstündağ , Fundagül Erem
Published: 2020 , International Journal of Engineering Design and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 10071

0

1

10071

Publications

DEVELOPMENT OF GLUTEN-FREE MEATBALLS USING OLEASTER AND COCONUT FLOURS AS BREADCRUMB REPLACERS
Authors: Esra Bostancı Selbeş , Güliz Haskaraca , Fundagül Erem , Zehra Ayhan
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES
Authors: Fundagül Erem
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22081
FAVORITE 0 TOTAL DOWNLOAD COUNT 1269

0

1269

Use of Algae as Foods or Food Ingredients and Their Effects on Health
Authors: Aybüke Sasa , Fatiha Şentürk , Yeşim Üstündağ , Fundagül Erem
Published: 2020 , International Journal of Engineering Design and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10071

1

10071

Enterotoxin Production Potential of Bacillus Species Isolated from Ropy Bread
Authors: Fundagül Erem , Muharrem Certel, Barçın Karakaş Budak
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730168
FAVORITE 0 TOTAL DOWNLOAD COUNT 1563

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1563

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
Authors: Fundagül Erem , Mehmet İnan, Barçın Karakaş Budak , Muharrem Certel
Published: 2020 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.647525
FAVORITE 0 TOTAL DOWNLOAD COUNT 1668

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1668

PRODUCTION METHODS FOR PROBIOTIC BAKERY PRODUCTS
Authors: Fundagül Erem
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2430

0

2430

OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY
Authors: Fundagül Erem , Mehmet İnan, Muharrem Certel
Published: 2018 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.439763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1932

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1932

SÜNMÜŞ EKMEKTEN İZOLE EDiLEN BACILLUS SUŞLARININ PEPTİDAZ ÜRETME POTANSİYELLERİNİN BELİRLENMESİ VE PEPTİDAZ ÜRETİMİ İÇİN BAZI KÜLTÜR ŞARTLARININ OPTİMİZASYONU
Authors: Fundagül Erem , Muharrem Certel
Published: 2018 , Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.348383
FAVORITE 0 TOTAL DOWNLOAD COUNT 2030

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2030

Effect of Cherry Laurel (Laurocerasus officinalis Roem.) Incorporation on Physical, Textural and Functional Properties of Cakes and Cookies
Authors: Ülgen İlknur Konak, Fundagül Erem , Gülçin Altındağ, Muharrem Certel
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1340

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1340

Evaluation of Bacillus Species as Probiotics (Turkish with English Abstract)
Authors: Fundagül Erem , Ahmet Küçükçetin, Muharrem Certel
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 20702

0

20702

Identification of Bacillus Species Isolated From Ropey Breads Both With Classical Methods And API Identification Kits
Authors: F. Erem , M. Certel, B. Karakaş
Published: 2009 , Akdeniz University Journal of the Faculty of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2893

0

2893

Variation of Microbiological Properties, Water Activity and Ropiness of White and Whole Meal Breads Under Different Storage Conditions (Turkish with English Abstract)
Authors: Muharrem Certel, Fundagül Erem , Barçın Karakaş
Published: 2009 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3602

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3602

Physical Textural and Sensory Characteristics of White Breads Made From Frozen Dough and Frozen Part-Baked Breads
Authors: M. Certel, Fundagül Erem , F. Erem, Ü. İ. Konak, B. Karakaş
Published: 2009 , Akdeniz University Journal of the Faculty of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3902

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3902

Articles published in
Akademik Gıda
Akademik Gıda
Akdeniz University Journal of the Faculty of Agriculture
Akdeniz University Journal of the Faculty of Agriculture
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology
The Journal of Food
The Journal of Food
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Editorship
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Section Editor
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Section Editor
Editorial Board Memberships
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES
Authors: Fundagül Erem
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22081
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1269

2

0

1269

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
Authors: Fundagül Erem , Mehmet İnan, Barçın Karakaş Budak , Muharrem Certel
Published: 2020 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.647525
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1668

2

0

1668

PRODUCTION METHODS FOR PROBIOTIC BAKERY PRODUCTS
Authors: Fundagül Erem
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2430

2

0

2430

OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY
Authors: Fundagül Erem , Mehmet İnan, Muharrem Certel
Published: 2018 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.439763
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1932

1

0

1932

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