About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Barçın Karakaş Budak
Assoc. Prof.
AKDENIZ UNIVERSITY
Publication
3
Review
8
CrossRef Cited
5
3
Publication
8
Review
5
CrossRef Cited
0000-0002-1426-3667
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Properties
Food Engineering
Food Sciences
Fermentation Technology
Institution
AKDENIZ UNIVERSITY
Publications
PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
Authors:
Fundagül Erem
, Mehmet İnan,
Barçın Karakaş Budak
,
Muharrem Certel
Published: 2020 ,
Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.647525
FAVORITE
0
TOTAL DOWNLOAD COUNT
1318
0
FAVORITE
1318
TOTAL DOWNLOAD COUNT
Isolation, Identification and Evaluation of Enzyme Production Capacity of CGTase Producing Bacteria from Lakes Salda and Van/Turkey
Authors: Eda Kabacaoğlu Paakkanen,
Barçın Karakaş Budak
Published: 2019 ,
Biological Diversity and Conservation
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
Authors:
Barçın Karakaş Budak
Published: 2019 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.609017
FAVORITE
0
TOTAL DOWNLOAD COUNT
738
0
FAVORITE
738
TOTAL DOWNLOAD COUNT
Articles published in
Biological Diversity and Conservation
Mediterranean Agricultural Sciences
Trakya University Journal of Natural Sciences
Reviews
Gümüşhane University Journal of Science and Technology
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
The Journal of Food
Publications
PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
Authors:
Fundagül Erem
, Mehmet İnan,
Barçın Karakaş Budak
,
Muharrem Certel
Published: 2020 ,
Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.647525
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1318
2
CITED
0
FAVORITE
1318
TOTAL DOWNLOAD COUNT
Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
Authors:
Barçın Karakaş Budak
Published: 2019 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.609017
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
738
3
CITED
0
FAVORITE
738
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour