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Barçın Karakaş Budak Assoc. Prof. AKDENIZ UNIVERSITY
Publication 4 Review 9 CrossRef Cited 5
4 Publication
9 Review
5 CrossRef Cited
0000-0002-1426-3667

Research Fields

Food Properties Food Sciences Food Engineering Fermentation Technology

Institution

AKDENIZ UNIVERSITY

Publications

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
Authors: Fundagül Erem , Mehmet İnan, Barçın Karakaş Budak , Muharrem Certel
Published: 2020 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.647525
FAVORITE 0 TOTAL DOWNLOAD COUNT 1669

0

1669

Isolation, Identification and Evaluation of Enzyme Production Capacity of CGTase Producing Bacteria from Lakes Salda and Van/Turkey
Authors: Eda Kabacaoğlu Paakkanen, Barçın Karakaş Budak
Published: 2019 , Biological Diversity and Conservation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 519

0

519

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
Authors: Barçın Karakaş Budak
Published: 2019 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.609017
FAVORITE 0 TOTAL DOWNLOAD COUNT 990

0

990

Physical Textural and Sensory Characteristics of White Breads Made From Frozen Dough and Frozen Part-Baked Breads
Authors: M. Certel, Fundagül Erem , F. Erem, Ü. İ. Konak, B. Karakaş
Published: 2009 , Akdeniz University Journal of the Faculty of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3902

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3902

Articles published in
Akdeniz University Journal of the Faculty of Agriculture
Akdeniz University Journal of the Faculty of Agriculture
Biological Diversity and Conservation
Biological Diversity and Conservation
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Publications

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
Authors: Fundagül Erem , Mehmet İnan, Barçın Karakaş Budak , Muharrem Certel
Published: 2020 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.647525
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1669

2

0

1669

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
Authors: Barçın Karakaş Budak
Published: 2019 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.609017
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 990

3

0

990

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