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Barçın Karakaş Budak Assoc. Prof. AKDENIZ UNIVERSITY
Publication 4 Review 9 CrossRef Cited 5
4 Publication
9 Review
5 CrossRef Cited

Research Fields

Food Properties Food Sciences Food Engineering Fermentation Technology

Institution

AKDENIZ UNIVERSITY

Publications

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553

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1036

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3963

Publications

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1705

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
DOI: 10.29136/mediterranean.609017
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1036

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