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Gülşah Karabulut Assoc. Prof. SAKARYA ÜNİVERSİTESİ
Publication 4 Review 5 CrossRef Cited 4 TR Dizin Cited 17
4 Publication
5 Review
4 CrossRef Cited
17 TR Dizin Cited

Research Fields

Engineering Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

SAKARYA ÜNİVERSİTESİ

Publications

TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA PROTEIN ISOLATE-TREATED ACIDIC AND BASIC PH-CYCLING
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24038
FAVORITE 0 TOTAL DOWNLOAD COUNT 741

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741

0

1115

EFFECTS OF EDIBLE COATING INCORPORATED WITH BACILLUS SUBTILIS ON SHELF LIFE OF STRAWBERRY
Authors: Gülşah Karabulut , Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen, Arzu Çağrı Mehmetoğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1658

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1658

Publications

TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA PROTEIN ISOLATE-TREATED ACIDIC AND BASIC PH-CYCLING
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24038
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 741

3

0

741

1

0

1115