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Gülşah Karabulut
Assoc. Prof.
SAKARYA ÜNİVERSİTESİ
Publication
3
Review
5
CrossRef Cited
3
TR Dizin Cited
17
3
Publication
5
Review
3
CrossRef Cited
17
TR Dizin Cited
0000-0002-4540-3044
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Fruit-Vegetables Technology
Food Technology
Basic Food Processes
Institution
SAKARYA ÜNİVERSİTESİ
Publications
TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA PROTEIN ISOLATE-TREATED ACIDIC AND BASIC PH-CYCLING
Authors:
Gülşah Karabulut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24038
FAVORITE
0
TOTAL DOWNLOAD COUNT
608
0
FAVORITE
608
TOTAL DOWNLOAD COUNT
Production of erişte enriched with the addition of Chlorella vulgaris microalgae
Authors:
Hatice Sıçramaz
,
Gülşah Karabulut
,
Semanur Yıldız
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1414830
FAVORITE
0
TOTAL DOWNLOAD COUNT
996
0
FAVORITE
996
TOTAL DOWNLOAD COUNT
EFFECTS OF EDIBLE COATING INCORPORATED WITH BACILLUS SUBTILIS ON SHELF LIFE OF STRAWBERRY
Authors:
Gülşah Karabulut
, Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen,
Arzu Çağrı Mehmetoğlu
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1560
0
FAVORITE
1560
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
The Journal of Food
Editorial Board Memberships
European Food Science and Engineering
Reviews
European Food Science and Engineering
ITU Journal of Food Science and Technology
The Journal of Food
Publications
TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA PROTEIN ISOLATE-TREATED ACIDIC AND BASIC PH-CYCLING
Authors:
Gülşah Karabulut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24038
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
608
3
CITED
0
FAVORITE
608
TOTAL DOWNLOAD COUNT