Gülşah Karabulut profile image
Gülşah Karabulut Asst. Prof. Dr. SAKARYA ÜNİVERSİTESİ
Publication 3 Review 3
3 Publication
3 Review

Research Fields

Engineering Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

SAKARYA ÜNİVERSİTESİ

Publications

TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA PROTEIN ISOLATE-TREATED ACIDIC AND BASIC PH-CYCLING
Authors: Gülşah Karabulut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24038
FAVORITE 0 TOTAL DOWNLOAD COUNT 68

0

68

Production of erişte enriched with the addition of Chlorella vulgaris microalgae
Authors: Hatice Sıçramaz , Gülşah Karabulut , Semanur Yıldız
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1414830
FAVORITE 0 TOTAL DOWNLOAD COUNT 150

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150

EFFECTS OF EDIBLE COATING INCORPORATED WITH BACILLUS SUBTILIS ON SHELF LIFE OF STRAWBERRY
Authors: Gülşah Karabulut , Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen, Arzu Çağrı Mehmetoğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1223

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1223

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
The Journal of Food
The Journal of Food
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