Arzu Çağrı Mehmetoğlu profile image
Arzu Çağrı Mehmetoğlu Prof. Dr. SAKARYA UNIVERSITY
Publication 2 Review 4
2 Publication
4 Review

Research Fields

Bioprocessing, Bioproduction and Bioproducts Nanobiotechnology Food Microbiology

Institution

SAKARYA UNIVERSITY

Popular Publications

Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin, Arzu Çağrı Mehmetoğlu , Mustafa Öztürk
DOI: 10.16984/saufenbilder.1052803
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 685

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1

685

Publications

Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin, Arzu Çağrı Mehmetoğlu , Mustafa Öztürk
DOI: 10.16984/saufenbilder.1052803
FAVORITE 1 TOTAL DOWNLOAD COUNT 685

1

685

EFFECTS OF EDIBLE COATING INCORPORATED WITH BACILLUS SUBTILIS ON SHELF LIFE OF STRAWBERRY
Authors: Gülşah Karabulut , Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen, Arzu Çağrı Mehmetoğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1160

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1160

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