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Mustafa Öztürk Asst. Prof. Dr. SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 1 Review 12
1 Publication
12 Review

Research Fields

Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin, Arzu Çağrı Mehmetoğlu , Mustafa Öztürk
DOI: 10.16984/saufenbilder.1052803
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1096

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1

1096

Publications

Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin, Arzu Çağrı Mehmetoğlu , Mustafa Öztürk
DOI: 10.16984/saufenbilder.1052803
FAVORITE 1 TOTAL DOWNLOAD COUNT 1096

1

1096

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