Ahmet Ayar profile image
Ahmet Ayar
Publication 2 Review 4
2 Publication
4 Review

Institution

Publications

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
Authors: Hatice Sıçramaz , Ahmet Ayar
Published: 2024 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 544

0

544

Microstructure, Texture, and Some Other Properties of Ice Creams Produced with Different Processed and Different Varieties of Pumpkins
Authors: Hatice Sıçramaz , Ahmet Ayar
Published: 2022 , Journal of the Turkish Chemical Society Section B: Chemical Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1991

0

1991

Articles published in
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Sakarya University Journal of Science
Sakarya University Journal of Science

Reviews

Academic Platform - Journal of Engineering and Science
Academic Platform - Journal of Engineering and Science
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
There are no Crossref cited.
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