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Ahmet Ayar
Publication
2
Review
4
CrossRef Cited
1
2
Publication
4
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
Authors:
Hatice Sıçramaz
,
Ahmet Ayar
Published: 2024 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1440835
FAVORITE
0
TOTAL DOWNLOAD COUNT
595
0
FAVORITE
595
TOTAL DOWNLOAD COUNT
Microstructure, Texture, and Some Other Properties of Ice Creams Produced with Different Processed and Different Varieties of Pumpkins
Authors:
Hatice Sıçramaz
,
Ahmet Ayar
Published: 2022 ,
Journal of the Turkish Chemical Society Section B: Chemical Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2120
0
FAVORITE
2120
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Sakarya University Journal of Science
Reviews
Academic Platform - Journal of Engineering and Science
Atatürk University Journal of Agricultural Faculty
Journal of Balıkesir University Institute of Science and Technology
Journal of Halal and Ethical Research
Publications
The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
Authors:
Hatice Sıçramaz
,
Ahmet Ayar
Published: 2024 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1440835
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
595
1
CITED
0
FAVORITE
595
TOTAL DOWNLOAD COUNT
