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Oktay Yemiş
Prof. Dr.
SAKARYA UNIV
Publication
2
Review
9
CrossRef Cited
15
TR Dizin Cited
19
2
Publication
9
Review
15
CrossRef Cited
19
TR Dizin Cited
0000-0002-7461-5185
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fruit-Vegetables Technology
Institution
SAKARYA UNIV
Publications
UTILIZATION OF PEA POD PROTEIN CONCENTRATE AS A FOOD INGREDIENT IN FERMENTED SAUSAGE PRODUCTION (SUCUK)
Authors:
Semanur Yıldız
,
Oktay Yemiş
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23095
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
Bound Forms of Phenolic Compounds and their Bioavailability
Authors: Gülşah Karabulut,
Oktay Yemiş
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667270
FAVORITE
0
TOTAL DOWNLOAD COUNT
13572
0
FAVORITE
13572
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
ITU Journal of Food Science and Technology
Journal of Gaziosmanpasa Scientific Research
Sakarya University Journal of Science
The Journal of Food
Publications
Bound Forms of Phenolic Compounds and their Bioavailability
Authors: Gülşah Karabulut,
Oktay Yemiş
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667270
CITED
15
FAVORITE
0
TOTAL DOWNLOAD COUNT
13572
15
CITED
0
FAVORITE
13572
TOTAL DOWNLOAD COUNT
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