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Oktay Yemiş Prof. Dr. SAKARYA UNIV
Publication 3 Review 9 CrossRef Cited 17 TR Dizin Cited 24
3 Publication
9 Review
17 CrossRef Cited
24 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

SAKARYA UNIV

Publications

LC-MS/MS-TQ METHOD FOR THE DETERMINATION OF THE ORIGIN OF GELATINE IN FOOD SUPPLEMENTS
Authors: Nazan Bingöl Yılmaz, Selim Sünnetçi, Oktay Yemiş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25078
FAVORITE 0 TOTAL DOWNLOAD COUNT 59

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59

0

798

Bound Forms of Phenolic Compounds and their Bioavailability
Authors: Gülşah Karabulut, Oktay Yemiş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667270
FAVORITE 0 TOTAL DOWNLOAD COUNT 15166

0

15166

Articles published in

Publications

Bound Forms of Phenolic Compounds and their Bioavailability
Authors: Gülşah Karabulut, Oktay Yemiş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667270
CITED 17 FAVORITE 0 TOTAL DOWNLOAD COUNT 15166

17

0

15166

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