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Oktay Yemiş Prof. Dr. SAKARYA UNIV
Publication 4 Review 9 CrossRef Cited 18 TR Dizin Cited 24
4 Publication
9 Review
18 CrossRef Cited
24 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

SAKARYA UNIV

Publications

LC-MS/MS-TQ METHOD FOR THE DETERMINATION OF THE ORIGIN OF GELATINE IN FOOD SUPPLEMENTS
Authors: Nazan Bingöl Yılmaz, Selim Sünnetçi, Oktay Yemiş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25078
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

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549

0

1522

Bound Forms of Phenolic Compounds and their Bioavailability
Authors: Gülşah Karabulut, Oktay Yemiş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667270
FAVORITE 0 TOTAL DOWNLOAD COUNT 16996

0

16996

Publications

Bound Forms of Phenolic Compounds and their Bioavailability
Authors: Gülşah Karabulut, Oktay Yemiş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667270
CITED 18 FAVORITE 0 TOTAL DOWNLOAD COUNT 16996

18

0

16996