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Sümeyye Gümüş Post Graduate It is not affiliated with an institution
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Food Microbiology

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It is not affiliated with an institution

Publications

USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS
Authors: Sümeyye Gümüş , Semanur Yıldız
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23115
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The Journal of Food
The Journal of Food
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