Ayşe Neslihan Dündar profile image
Ayşe Neslihan Dündar Assoc. Prof. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 7 Review 8 CrossRef Cited 12
7 Publication
8 Review
12 CrossRef Cited

Research Fields

Food Engineering Food Packaging, Preservation and Processing Food Sciences Grain Technology

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Optimization of ultrasound-assisted extraction of total phenolics and anthocyanin from purple onion peel
Authors: Ayşegul Zorlu , Ayşe Neslihan Dündar , Oya Irmak Şahin
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1831291
FAVORITE 0 TOTAL DOWNLOAD COUNT 850

0

850

THE EFFECT OF CHLORELLA VULGARIS ADDITION ON BREAD QUALITY CRITERIA
Authors: Fatma Demircioğlu , Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24115
FAVORITE 0 TOTAL DOWNLOAD COUNT 780

0

780

Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies
Authors: Ayşe Neslihan Dündar , Ahmet Aygün , Oya Irmak Şahin
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1487284
FAVORITE 0 TOTAL DOWNLOAD COUNT 608

0

608

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

0

1504

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

0

1358

Effects of chestnut addition on physicochemical composition, total phenolic contents, antioxidant capacities and sensory properties of milk
Authors: Gaye Erdoğan, Ayşe Neslihan Dündar
Published: 2022 , Food and Health
DOI: 10.3153/FH22002
FAVORITE 0 TOTAL DOWNLOAD COUNT 2490

0

2490

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

0

956

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Food Science and Engineering
European Food Science and Engineering
Firat University Journal of Experimental and Computational Engineering
Firat University Journal of Experimental and Computational Engineering
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Igdir University Journal of Faculty of Economics and Administrative Sciences
Igdir University Journal of Faculty of Economics and Administrative Sciences
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
The Journal of Food
The Journal of Food

Publications

Optimization of ultrasound-assisted extraction of total phenolics and anthocyanin from purple onion peel
Authors: Ayşegul Zorlu , Ayşe Neslihan Dündar , Oya Irmak Şahin
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1831291
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 850

1

0

850

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

8

0

1504

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

1

0

1358

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 956

2

0

956

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