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Oya Irmak Şahin
Asst. Prof. Dr.
Yalova Üniversitesi
Publication
3
Review
3
CrossRef Cited
1
TR Dizin Cited
2
3
Publication
3
Review
1
CrossRef Cited
2
TR Dizin Cited
0000-0003-2225-7993
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
Yalova Üniversitesi
Publications
Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies
Authors:
Ayşe Neslihan Dündar
,
Ahmet Aygün
,
Oya Irmak Şahin
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1487284
FAVORITE
0
TOTAL DOWNLOAD COUNT
38
0
FAVORITE
38
TOTAL DOWNLOAD COUNT
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes
Authors:
Oya Irmak Şahin
,
Arzu Akpınar Bayizit
Published: 2022 ,
Bulletin of Biotechnology
DOI: 10.51539/biotech.1033573
FAVORITE
0
TOTAL DOWNLOAD COUNT
418
0
FAVORITE
418
TOTAL DOWNLOAD COUNT
Articles published in
Bulletin of Biotechnology
European Food Science and Engineering
The Journal of Food
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Publications
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
1
CITED
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
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