Ayşegül Zorlu profile image
Ayşegül Zorlu Post Graduate BURSA TEKNİK ÜNİVERSİTESİ
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Research Fields

Food Technology

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Optimization of ultrasound-assisted extraction of total phenolics and anthocyanin from purple onion peel
Authors: Ayşegul Zorlu , Ayşe Neslihan Dündar , Oya Irmak Şahin
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1831291
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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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