avatar
Furkan Türker Sarıcaoğlu Assoc. Prof. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 9 Review 14 CrossRef Cited 7 TR Dizin Cited 10
9 Publication
14 Review
7 CrossRef Cited
10 TR Dizin Cited
0000-0003-1173-5793

Research Fields

Food Engineering Meat Technology

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Encapsulation applications and techniques in the production of functional dairy products
Authors: Begümcan Çelik , Seda Altuntaş , Furkan Türker Sarıcaoğlu
Published: 2026 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1678651
FAVORITE 0 TOTAL DOWNLOAD COUNT 33

0

33

STANDARDIZATION OF TEXTURE PROFILE ANALYSIS (TPA) PARAMETERS FOR CHICKEN SALAMI
Authors: Semiha Saraç, Hilal Soyocak , Furkan Türker Sarıcaoğlu , Sadettin Turhan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25093
FAVORITE 0 TOTAL DOWNLOAD COUNT 266

0

266

THE EFFECT OF CHLORELLA VULGARIS ADDITION ON BREAD QUALITY CRITERIA
Authors: Fatma Demircioğlu , Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24115
FAVORITE 0 TOTAL DOWNLOAD COUNT 408

0

408

PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER
Authors: Adnan Fatih Dağdelen , Fatma Tuba Kıraç Demirel , Furkan Türker Sarıcaoğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23131
FAVORITE 0 TOTAL DOWNLOAD COUNT 750

0

750

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE 0 TOTAL DOWNLOAD COUNT 1065

0

1065

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE 0 TOTAL DOWNLOAD COUNT 803

0

803

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Authors: Fatma Tuba Pirinç , Adnan Fatih Dağdelen , Furkan Türker Sarıcaoğlu
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 698

0

698

THE EFFECT OF HIGH PRESSURE HOMOGENIZATION ON THE MECHANICAL AND BARRIER PROPERTIES OF EDIBLE FILMS PRODUCED FROM COLD PRESS HAZELNUT MEAL PROTEINS
Authors: Furkan Türker Sarıcaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1262

0

1262

Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors: Furkan Turker Saricaoglu , Sadettin Turhan
Published: 2018 , Journal of Innovative Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4309

0

4309

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Copyeditor
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Section Editor
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
Editor
The Journal of Food
The Journal of Food
Section Editor
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food

Publications

PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER
Authors: Adnan Fatih Dağdelen , Fatma Tuba Kıraç Demirel , Furkan Türker Sarıcaoğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23131
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 750

2

0

750

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1065

4

0

1065

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 803

1

0

803

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.