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Furkan Türker Sarıcaoğlu
Assoc. Prof. Dr.
BURSA TEKNİK ÜNİVERSİTESİ
Publication
6
Review
13
CrossRef Cited
2
TR Dizin Cited
9
6
Publication
13
Review
2
CrossRef Cited
9
TR Dizin Cited
0000-0003-1173-5793
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Meat Technology
Institution
BURSA TEKNİK ÜNİVERSİTESİ
Publications
PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER
Authors:
Adnan Fatih Dağdelen
,
Fatma Tuba Kıraç Demirel
,
Furkan Türker Sarıcaoğlu
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23131
FAVORITE
0
TOTAL DOWNLOAD COUNT
266
0
FAVORITE
266
TOTAL DOWNLOAD COUNT
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE
0
TOTAL DOWNLOAD COUNT
629
0
FAVORITE
629
TOTAL DOWNLOAD COUNT
What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors:
Ozen Sokmen
,
Özlem Sökmen Gürçam
,
Ayşe Neslihan Dündar
,
Furkan Türker Sarıcaoğlu
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Authors:
Fatma Tuba Pirinç
,
Adnan Fatih Dağdelen
,
Furkan Türker Sarıcaoğlu
Published: 2020 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
456
0
FAVORITE
456
TOTAL DOWNLOAD COUNT
THE EFFECT OF HIGH PRESSURE HOMOGENIZATION ON THE MECHANICAL AND BARRIER PROPERTIES OF EDIBLE FILMS PRODUCED FROM COLD PRESS HAZELNUT MEAL PROTEINS
Authors:
Furkan Türker Sarıcaoğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19156
FAVORITE
0
TOTAL DOWNLOAD COUNT
1001
0
FAVORITE
1001
TOTAL DOWNLOAD COUNT
Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors:
Furkan Turker Saricaoglu
,
Sadettin Turhan
Published: 2018 ,
Journal of Innovative Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3392
0
FAVORITE
3392
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
Editorship
European Food Science and Engineering
Copyeditor
İstanbul Commerce University Journal of Science
Section Editor
The Journal of Food
Section Editor
Editorial Board Memberships
European Food Science and Engineering
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
The Journal of Food
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
European Food Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
Publications
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
629
2
CITED
0
FAVORITE
629
TOTAL DOWNLOAD COUNT
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