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Ozen Sokmen
Dr.
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Publication
1
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0000-0002-2126-094X
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Summary
Publications
Peer Review
Research Fields
Functional Foods
Food Sciences
Fermentation Technology
Food Microbiology
Food Technology
Institution
It is not affiliated with an institution
Publications
What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors:
Ozen Sokmen
,
Özlem Sökmen Gürçam
,
Ayşe Neslihan Dündar
,
Furkan Türker Sarıcaoğlu
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1121959
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Articles published in
European Food Science and Engineering
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