Researchers Ozen SOKMEN
Ozen SOKMEN It is not affiliated with an institution
0000-0002-2126-094X
Publication 1 Review 0 CrossRef Cited 0
0000-0002-2126-094X
1 Publication
0 Review
0 CrossRef Cited
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Research Fields

Fermentation Technology Food Sciences Food Microbiology Food Technology

Institution

It is not affiliated with an institution

Publications

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen SOKMEN , Özlem SÖKMEN GÜRÇAM , Ayşe Neslihan DÜNDAR , Furkan Türker SARICAOĞLU
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 127

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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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