TR
EN
PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER
Abstract
In this study, the effectiveness of biodegradable polylactic acid (PLA) coatings for the prevention of residues migrating through polyvinyl chloride (PVC) films was investigated. PLA films prepared in chloroform at concentrations of 5, 10, 15 and 20 wt% were heat sealed to PVC film surfaces in a hot press (130 °C, 5 min, 5 tons). Physical, mechanical, FTIR and migration analyses were performed on these two-layer films. With PLA coating, the thickness of the films increased, mechanical properties decreased and some changes in color values occurred. It was determined by FTIR that there was no structural change on both surfaces of the films as a result of hot pressing. From the overall migration analysis, no migration was observed in the tests with aqueous food simulants, while migration was detected in fatty food simulants. In the specific migration analysis by GC-MS, di-2-ethylhexyl phthalate (DEHP) migration decreased by 50% with PLA coating. It is concluded that PLA coating of PVC stretch films may be a promising application to reduce migration.
Keywords
Supporting Institution
This research was financially supported by Bursa Technical University Scientific Research Projects Office with a project number of 182N29.
Project Number
182N29
References
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Details
Primary Language
English
Subjects
Food Engineering, Food Packaging, Preservation and Processing, Food Technology
Journal Section
Research Article
Authors
Publication Date
August 14, 2024
Submission Date
November 16, 2023
Acceptance Date
July 9, 2024
Published in Issue
Year 2024 Volume: 49 Number: 4
APA
Dağdelen, A. F., Kıraç Demirel, F. T., & Sarıcaoğlu, F. T. (2024). PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. Gıda, 49(4), 624-640. https://doi.org/10.15237/gida.GD23131
AMA
1.Dağdelen AF, Kıraç Demirel FT, Sarıcaoğlu FT. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. The Journal of Food. 2024;49(4):624-640. doi:10.15237/gida.GD23131
Chicago
Dağdelen, Adnan Fatih, Fatma Tuba Kıraç Demirel, and Furkan Türker Sarıcaoğlu. 2024. “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”. Gıda 49 (4): 624-40. https://doi.org/10.15237/gida.GD23131.
EndNote
Dağdelen AF, Kıraç Demirel FT, Sarıcaoğlu FT (August 1, 2024) PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. Gıda 49 4 624–640.
IEEE
[1]A. F. Dağdelen, F. T. Kıraç Demirel, and F. T. Sarıcaoğlu, “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”, The Journal of Food, vol. 49, no. 4, pp. 624–640, Aug. 2024, doi: 10.15237/gida.GD23131.
ISNAD
Dağdelen, Adnan Fatih - Kıraç Demirel, Fatma Tuba - Sarıcaoğlu, Furkan Türker. “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”. Gıda 49/4 (August 1, 2024): 624-640. https://doi.org/10.15237/gida.GD23131.
JAMA
1.Dağdelen AF, Kıraç Demirel FT, Sarıcaoğlu FT. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. The Journal of Food. 2024;49:624–640.
MLA
Dağdelen, Adnan Fatih, et al. “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”. Gıda, vol. 49, no. 4, Aug. 2024, pp. 624-40, doi:10.15237/gida.GD23131.
Vancouver
1.Adnan Fatih Dağdelen, Fatma Tuba Kıraç Demirel, Furkan Türker Sarıcaoğlu. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. The Journal of Food. 2024 Aug. 1;49(4):624-40. doi:10.15237/gida.GD23131