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PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER

Cilt: 49 Sayı: 4 14 Ağustos 2024
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PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER

Öz

In this study, the effectiveness of biodegradable polylactic acid (PLA) coatings for the prevention of residues migrating through polyvinyl chloride (PVC) films was investigated. PLA films prepared in chloroform at concentrations of 5, 10, 15 and 20 wt% were heat sealed to PVC film surfaces in a hot press (130 °C, 5 min, 5 tons). Physical, mechanical, FTIR and migration analyses were performed on these two-layer films. With PLA coating, the thickness of the films increased, mechanical properties decreased and some changes in color values occurred. It was determined by FTIR that there was no structural change on both surfaces of the films as a result of hot pressing. From the overall migration analysis, no migration was observed in the tests with aqueous food simulants, while migration was detected in fatty food simulants. In the specific migration analysis by GC-MS, di-2-ethylhexyl phthalate (DEHP) migration decreased by 50% with PLA coating. It is concluded that PLA coating of PVC stretch films may be a promising application to reduce migration.

Anahtar Kelimeler

Destekleyen Kurum

This research was financially supported by Bursa Technical University Scientific Research Projects Office with a project number of 182N29.

Proje Numarası

182N29

Kaynakça

  1. Abdullah, C.J., Hafeez, M.A., Wang, Q., Farooq, S., Huang, Q., Tian, W., Xiao, J. (2022). Biopolymer-based functional films for packaging applications: A review. Front. Nutr., 9. https://doi.org/10.3389/fnut.2022.1000116.
  2. Ackerman, L. K., Noonan, G. O., Begley, T. H. (2009). Assessing direct analysis in a real time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging. Food Additives and Contaminants, 26(12), 1611–1618. https://doi.org/10.1080/02652030903232753.
  3. Al-Shalchy, S. I., Shabeeb, K. M., Hasan, A. M., Hasan, R. F. (2020). Mechanical Properties of Polyvinyl Chloride and Polypropylene Hybrid Polymeric Nanocomposites for Structural Applications. International Journal of Nanoelectronics and Materials, 13(2), 249-262. http://dspace.unimap.edu.my:80/xmlui/handle/123456789/64928.
  4. Arvanitoyannis, I. S., Kotsanopoulos, K. V. (2014). Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review. Food and Bioprocess Technology, 7, 21–36. https://doi.org/ 10.1007/s11947-013-1106-8.
  5. ASTM. (2007). Standard practice for general techniques for obtaining infrared spectra for qualitative analysis, E1252. American Society for Testing and Materials (ASTM).
  6. ASTM. (2018). Standart test method for tensile properties of thin plastic sheeting, D882-18. American Society for Testing and Materials (ASTM).
  7. ASTM. (2020). Standard Test Method for High Speed Puncture Properties of Plastic Films Using Load and Displacement Sensors, D7192-20. American Society for Testing and Materials (ASTM).
  8. ASTM. (2022). Standard Practice for Computing the Colors of Objects by Using the CIE System, E308-22. American Society for Testing and Materials (ASTM).

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği, Gıda Ambalajlama, Saklama ve İşleme, Gıda Teknolojileri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

14 Ağustos 2024

Gönderilme Tarihi

16 Kasım 2023

Kabul Tarihi

9 Temmuz 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 49 Sayı: 4

Kaynak Göster

APA
Dağdelen, A. F., Kıraç Demirel, F. T., & Sarıcaoğlu, F. T. (2024). PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. Gıda, 49(4), 624-640. https://doi.org/10.15237/gida.GD23131
AMA
1.Dağdelen AF, Kıraç Demirel FT, Sarıcaoğlu FT. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. GIDA. 2024;49(4):624-640. doi:10.15237/gida.GD23131
Chicago
Dağdelen, Adnan Fatih, Fatma Tuba Kıraç Demirel, ve Furkan Türker Sarıcaoğlu. 2024. “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”. Gıda 49 (4): 624-40. https://doi.org/10.15237/gida.GD23131.
EndNote
Dağdelen AF, Kıraç Demirel FT, Sarıcaoğlu FT (01 Ağustos 2024) PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. Gıda 49 4 624–640.
IEEE
[1]A. F. Dağdelen, F. T. Kıraç Demirel, ve F. T. Sarıcaoğlu, “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”, GIDA, c. 49, sy 4, ss. 624–640, Ağu. 2024, doi: 10.15237/gida.GD23131.
ISNAD
Dağdelen, Adnan Fatih - Kıraç Demirel, Fatma Tuba - Sarıcaoğlu, Furkan Türker. “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”. Gıda 49/4 (01 Ağustos 2024): 624-640. https://doi.org/10.15237/gida.GD23131.
JAMA
1.Dağdelen AF, Kıraç Demirel FT, Sarıcaoğlu FT. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. GIDA. 2024;49:624–640.
MLA
Dağdelen, Adnan Fatih, vd. “PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER”. Gıda, c. 49, sy 4, Ağustos 2024, ss. 624-40, doi:10.15237/gida.GD23131.
Vancouver
1.Adnan Fatih Dağdelen, Fatma Tuba Kıraç Demirel, Furkan Türker Sarıcaoğlu. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER. GIDA. 01 Ağustos 2024;49(4):624-40. doi:10.15237/gida.GD23131

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