Research Article

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Volume: 1 Number: 1 September 14, 2020
EN

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Abstract

In this study, the development of bilayer films with bovine gelatin (BG) and poly lactic acid (PLA) was investigated, and the effect of gelatin layer thickness on optical and mechanical properties of bi-layer films was evaluated. BG incorporated PLA films didn’t separate from each other during mechanical analyses, which means uniform film structure was obtained. The L* values significantly decreased, whereas a* and b* values increased when compared with neat PLA film. The color differences of bi-layer films were classified between “very distinct and great” depending on the thickness of BG layer. The lowest opacity was obtained from neat PLA film, and increasing thickness of BG layer increased opacity due to yellowish color. The lamination of neat PLA with BG in varied thickness caused a significant decrease in UV and visible light transmission. Tensile strength of neat PLA film was significantly decreased by the lamination with BG, whereas elongation at break values increased, probably due to plasticizer addition to BG film. Similar tendency was observed for puncture force and puncture deformation values. It can be concluded from these results that the lamination of PLA films with BG decreased the mechanical properties, whereas improved the UV light barrier properties of neat PLA film.

Keywords

Bi-layer film,Poly lactic acid,Gelatin,Bio-degradable,Mechanical properties

References

  1. ASTM. (2001). Standart test method for tensile properties of thin plastic sheeting. In (Vol. D882-12). Philedelphia, PA: American Society for Testing and Materials (ASTM).
  2. Bigi, A., Cojazzi, G., Panzavolta, S., Rubini, K., & Roveri, N. (2001). Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking. Biomaterials, 22(8), 763-768. doi:https://doi.org/10.1016/S0142-9612(00)00236-2
  3. Cabedo, L., Luis Feijoo, J., Pilar Villanueva, M., Lagarón, J. M., & Giménez, E. (2006). Optimization of Biodegradable Nanocomposites Based on aPLA/PCL Blends for Food Packaging Applications. Macromolecular Symposia, 233(1), 191-197. doi:10.1002/masy.200690017
  4. Cárdenas, G., Díaz, J., Meléndrez, M., & Cruzat, C. (2008). Physicochemical properties of edible films from chitosan composites obtained by microwave heating. Polymer Bulletin, 61(6), 737-748.
  5. de Carvalho, R. A., & Grosso, C. R. F. (2004). Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocolloids, 18(5), 717-726. doi:https://doi.org/10.1016/j.foodhyd.2003.10.005
  6. Gontard, N., Guilbert, S., & Cuq, J.-L. (1993). Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film. Journal of Food Science, 58(1), 206-211. doi:https://doi.org/10.1111/j.1365-2621.1993.tb03246.x
  7. Gul, O., Saricaoglu, F. T., Besir, A., Atalar, I., & Yazici, F. (2018). Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. Ultrasonics Sonochemistry, 41(Supplement C), 466-474. doi:https://doi.org/10.1016/j.ultsonch.2017.10.011
  8. Gupta, A. P., & Kumar, V. (2007). New emerging trends in synthetic biodegradable polymers – Polylactide: A critique. European Polymer Journal, 43(10), 4053-4074. doi:https://doi.org/10.1016/j.eurpolymj.2007.06.045
  9. Haghighi, H., De Leo, R., Bedin, E., Pfeifer, F., Siesler, H. W., & Pulvirenti, A. (2019). Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications. Food Packaging and Shelf Life, 19, 31-39. doi:https://doi.org/10.1016/j.fpsl.2018.11.015
  10. Janjarasskul, T., & Krochta, J. M. (2010). Edible Packaging Materials. Annual Review of Food Science and Technology, 1(1), 415-448. doi:10.1146/annurev.food.080708.100836
APA
Pirinç, F. T., Dağdelen, A. F., & Sarıcaoğlu, F. T. (2020). Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin. European Food Science and Engineering, 1(1), 13-17. https://izlik.org/JA85NS57LN