Volume: 1 Issue: 1, 9/14/20

Year: 2020

Research Articles

Research Article

1. Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology

Osman Gül , Muhammet Dervişoğlu

Page : 1-8

Research Article

2. Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey

Murat Emir

Page : 9-12

Research Article

3. Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Fatma Tuba Pirinç , Adnan Fatih Dağdelen , Furkan Türker Sarıcaoğlu

Page : 13-17

Research Article

5. Physical and sensory characteristics of cookies from rice and amaranth flour blends

Utkarsha Shukla , Mır Sehar , Thoithoi Tongbram , Mıfftha Yaseen , Jınku Bora

Page : 24-29

Review

Research Article

4. Apricot juice processing byproducts as sources of value-added compounds for food industry

Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük

Page : 18-23
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