Volume: 1 Issue: 1 , 9/14/20

Year: 2020

Research Article

Research Article

1. Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology

Osman Gül , Muhammet Dervişoğlu

Page: 1-8
Sep 14, 2020, 12:00 AM

Research Article

2. Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey

Murat Emir

Page: 9-12
Sep 14, 2020, 12:00 AM

Research Article

3. Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Fatma Tuba Pirinç , Adnan Fatih Dağdelen , Furkan Türker Sarıcaoğlu

Page: 13-17
Sep 14, 2020, 12:00 AM

Research Article

4. Apricot juice processing byproducts as sources of value-added compounds for food industry

Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük

Page: 18-23
Sep 14, 2020, 12:00 AM

Research Article

5. Physical and sensory characteristics of cookies from rice and amaranth flour blends

Utkarsha Shukla , Mır Sehar , Thoithoi Tongbram , Mıfftha Yaseen , Jınku Bora

Page: 24-29
Sep 14, 2020, 12:00 AM
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