European Food Science and Engineering

Research Articles

Research Article

1. Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology

Osman GÜL Muhammet DERVİŞOĞLU

Page: 1-8

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Research Article

2. Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey

Page: 9-12

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Research Article

3. Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Fatma Tuba PİRİNÇ Adnan Fatih DAĞDELEN Furkan Türker SARICAOĞLU

Page: 13-17

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Research Article

5. Physical and sensory characteristics of cookies from rice and amaranth flour blends

Utkarsha SHUKLA Mır SEHAR Thoithoi TONGBRAM Mıfftha YASEEN Jınku BORA

Page: 24-29

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Review

Research Article

4. Apricot juice processing byproducts as sources of value-added compounds for food industry

Ekin DİNÇEL KASAPOĞLU Sibel KAHRAMAN Fatih TÖRNÜK

Page: 18-23

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