Volume
1
,
Issue
1
2020
5
Articles
Research Article
|
September 14, 2020
|
Page
1-8
Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
|
September 14, 2020
|
Page
1-8
Research Article
|
September 14, 2020
|
Page
9-12
Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey
|
September 14, 2020
|
Page
9-12
Research Article
|
September 14, 2020
|
Page
13-17
Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
|
September 14, 2020
|
Page
13-17
Research Article
|
September 14, 2020
|
Page
18-23
Apricot juice processing byproducts as sources of value-added compounds for food industry
|
September 14, 2020
|
Page
18-23
Research Article
|
September 14, 2020
|
Page
24-29
Physical and sensory characteristics of cookies from rice and amaranth flour blends
|
September 14, 2020
|
Page
24-29