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Sibel Kahraman
Asst. Prof. Dr.
İstanbul Aydın Üniversitesi
Publication
5
Review
7
CrossRef Cited
1
TR Dizin Cited
2
5
Publication
7
Review
1
CrossRef Cited
2
TR Dizin Cited
0000-0002-8625-5471
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Summary
Publications
Peer Review
Cited
Research Fields
Chemical Sciences
Mathematical Sciences
Food Sciences
Institution
İstanbul Aydın Üniversitesi
Popular Publications
Corona Virus Outbreak Crisis: Food Safety and Measures
Authors:
Mayyadah Majeed
,
Sibel Kahraman
Published: 2021 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
582
0
CITED
1
FAVORITE
582
TOTAL DOWNLOAD COUNT
Publications
Characterization of Polyphenol Oxidase from Eruca sativa
Authors:
Negin Shabnam
,
Sibel Kahraman
Published: 2023 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1174501
FAVORITE
0
TOTAL DOWNLOAD COUNT
222
0
FAVORITE
222
TOTAL DOWNLOAD COUNT
Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Some Tea Bags in Markets
Authors: Zeynep Menekşe, Beyza Marangoz,
Sibel Kahraman
Published: 2021 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.905121
FAVORITE
0
TOTAL DOWNLOAD COUNT
1123
0
FAVORITE
1123
TOTAL DOWNLOAD COUNT
Corona Virus Outbreak Crisis: Food Safety and Measures
Authors:
Mayyadah Majeed
,
Sibel Kahraman
Published: 2021 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
582
1
FAVORITE
582
TOTAL DOWNLOAD COUNT
Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors:
Ekin Dinçel Kasapoğlu
,
Sibel Kahraman
,
Fatih Törnük
Published: 2020 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1374
0
FAVORITE
1374
TOTAL DOWNLOAD COUNT
A Research for the Antioxidant Activity of Blueberry (Vaccinium myrtillus) Wine
Authors: Tuğçe Uruk,
Sibel Kahraman
Published: 2017 ,
Journal of the Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3432
0
FAVORITE
3432
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Journal of Anadolu Bil Vocational School of Higher Education
Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Black Sea Journal of Sciences
Reviews
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
The Black Sea Journal of Sciences
Turkish Journal of Nature and Science
Publications
Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Some Tea Bags in Markets
Authors: Zeynep Menekşe, Beyza Marangoz,
Sibel Kahraman
Published: 2021 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.905121
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1123
1
CITED
0
FAVORITE
1123
TOTAL DOWNLOAD COUNT
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