Sibel Kahraman profile image
Sibel Kahraman Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 6 Review 9 CrossRef Cited 1 TR Dizin Cited 2
6 Publication
9 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0002-8625-5471

Research Fields

Chemical Sciences Natural Products and Bioactive Compounds Food Sciences

Institution

İstanbul Aydın Üniversitesi

Popular Publications

Corona Virus Outbreak Crisis: Food Safety and Measures
Authors: Mayyadah Majeed , Sibel Kahraman
Published: 2021 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 936

0

1

936

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE 0 TOTAL DOWNLOAD COUNT 759

0

759

Characterization of Polyphenol Oxidase from Eruca sativa
Authors: Negin Shabnam , Sibel Kahraman
Published: 2023 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1174501
FAVORITE 0 TOTAL DOWNLOAD COUNT 532

0

532

Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Some Tea Bags in Markets
Authors: Zeynep Menekşe, Beyza Marangoz, Sibel Kahraman
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.905121
FAVORITE 0 TOTAL DOWNLOAD COUNT 1904

0

1904

Corona Virus Outbreak Crisis: Food Safety and Measures
Authors: Mayyadah Majeed , Sibel Kahraman
Published: 2021 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 936

1

936

Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors: Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1826

0

1826

A Research for the Antioxidant Activity of Blueberry (Vaccinium myrtillus) Wine
Authors: Tuğçe Uruk, Sibel Kahraman
Published: 2017 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4104

0

4104

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Anatolian Journal of Forest Research
Anatolian Journal of Forest Research
Aydın Gastronomy
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Publications

Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Some Tea Bags in Markets
Authors: Zeynep Menekşe, Beyza Marangoz, Sibel Kahraman
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.905121
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1904

1

0

1904

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.