Ekin Dinçel Kasapoğlu profile image
Ekin Dinçel Kasapoğlu Asst. Prof. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 6 Review 6 CrossRef Cited 1
6 Publication
6 Review
1 CrossRef Cited

Research Fields

Food Nutritional Balance Food Engineering Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Evaluation of mussel shell properties and powder
Authors: Meryem Badayman , Ekin Dinçel Kasapoğlu
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4352

0

1

4352

Publications

Unknown value of date: Date pollen
Authors: Ekin Dinçel Kasapoğlu , Meryem Badayman
Published: 2024 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

0

1113

Evaluation of mussel shell properties and powder
Authors: Meryem Badayman , Ekin Dinçel Kasapoğlu
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4352

1

4352

Vanilla and its use in different fields
Authors: Ekin Dinçel Kasapoğlu , Meryem Badayman
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1806

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1806

Effects of the frying process in used sunflower on oil free fatty acids and oxidation
Authors: Ekin Dinçel Kasapoğlu , Aysun Sağlam
Published: 2021 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9764

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9764

Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors: Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1896

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1896

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
FAVORITE 0 TOTAL DOWNLOAD COUNT 2740

0

2740

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
European Food Science and Engineering
European Food Science and Engineering
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi
KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2740

1

0

2740

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.