Meryem Badayman profile image
Meryem Badayman Instructor İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Food Engineering Functional Foods Food Consumption Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

Evaluation of mussel shell properties and powder
Authors: Meryem Badayman , Ekin Dinçel Kasapoğlu
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1634

0

1634

Vanilla and its use in different fields
Authors: Ekin Dinçel Kasapoğlu , Meryem Badayman
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 672

0

672

Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
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