Meryem Badayman profile image
Meryem Badayman Instructor İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
0 Review

Research Fields

Food Engineering Food Consumption Functional Foods Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Evaluation of mussel shell properties and powder
Authors: Meryem Badayman , Ekin Dinçel Kasapoğlu
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3481

0

1

3481

Publications

Unknown value of date: Date pollen
Authors: Ekin Dinçel Kasapoğlu , Meryem Badayman
Published: 2024 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 568

0

568

Evaluation of mussel shell properties and powder
Authors: Meryem Badayman , Ekin Dinçel Kasapoğlu
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3481

1

3481

Vanilla and its use in different fields
Authors: Ekin Dinçel Kasapoğlu , Meryem Badayman
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1363

0

1363

Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.