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Nagihan Kalıntaş Çağlar Res. Assist. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited
0000-0002-7700-5307

Research Fields

Food Sciences Food Sciences (Other)

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

0

1113

Articles published in
The Journal of Food
The Journal of Food
Editorship
Aydın Gastronomy
Aydın Gastronomy
Language Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

1

0

1113

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