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Nagihan Kalıntaş Çağlar
Res. Assist.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
1
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1
1
Publication
1
Review
0000-0002-7700-5307
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Food Sciences
Food Sciences (Other)
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İSTANBUL AYDIN ÜNİVERSİTESİ
Publications
ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors:
Ayla Ünver Alçay
,
Aysun Sağlam
,
Nagihan Kalıntaş Çağlar
,
Sibel Kahraman
,
Kamil Bostan
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25024
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The Journal of Food
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Aydın Gastronomy
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Aydın Gastronomy
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Aydın Gastronomy
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