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Nagihan Kalıntaş Çağlar Res. Assist. İSTANBUL AYDIN ÜNİVERSİTESİ
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1 Publication
1 Review
0000-0002-7700-5307

Research Fields

Food Sciences Food Sciences (Other)

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
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Articles published in
The Journal of Food
The Journal of Food
Editorship
Aydın Gastronomy
Aydın Gastronomy
Language Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
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